Ibikoresho: 1 Kochan Cabbage, 600 g ya sauerkraut hamwe na karoti, leek 1 nini itukura, 20 g yimihuru yumye, 200 ml ya vino yera, 1 tbsp. Ikiyiko cyamavuta ya elayo, 1 ½ H. Imvugo yamavuta, 1 h. Isukari isukari, ½ h. Ikiyiko cya Cumin, ¼ H. Imvugo yumunyu winyanja.
Uburyo bwo guteka: Ibihumyo byera bisuka amazi abira hanyuma ubahe guhaguruka kugirango boroshe. Imyumbati yo mu mpeshyi yo gutaka n'amazi abira, hanyuma yegamiye kuri colander no gukanda gato. Igice cyoroshye cyigitunguru gikata. Amatara atukura asukuye kandi agabanuka mu mpeta yoroheje. Shyushya mu isafuriya ifite amavuta menshi yo hepfo n'amavuta ya elayo, ongeraho, ususurutsa, ususuruke gato, hanyuma ongeraho igitunguru cyose mu isafuriya no kudoda. Imyumbati mishya gutema neza. Ongeraho isouer na cabage nshya kumuheto kumuheto, vange kandi uhishe umupfundikizo. Amazi aho ibihumyo birumye, birakabije binyuze muri sieve kandi usuke mu isafuriya kugera kuri cabage. Ibihumyo birahagaze neza, ongeraho kuri cabage hanyuma uronge byose. Divayi Yera isuka mu isafuriya hamwe na cabage, umunyu, ongeraho isukari hanyuma uronge. Gutwikira hamwe na cabage ifite umupfundikizo na stew hashize amasaha 2 kugeza witeguye.
Julia Vysotkaya