Amaguru y'inkoko muri bacon
Ibice 9 : 9 Amaguru y'inkoko, 300 G bacon, amavuta y'imboga.
Igihe cyo kwitegura: Iminota 40.
Amaguru y'inkoko atemba kandi yumye. Bacon Shop kandi uyizize amaguru, funga amenyo ya bacon. Utarinze umunyu na pisine, shyira inkoko mu kigero, zishyuha kuri dogere 200, muminota 30. Amaguru yinkoko muri bacon - igice cyayo nubushyuhe!
Umurongo wa poroge mu nkono. .
Barley Igikona
Kuri 2: 200 G ya Pumpkins, 100 G ya Kuragi, 100 g ya prunes, 100 g yimbuto, 300 g zo mubyago birengana, ml 100 y'amazi.
Igihe cyo kwitegura: Iminota 50.
Igihaza gisukura no gukata muri cube nto. Kuraga na Prunes nabyo birangwa kandi bishyire hamwe nigihaza mu nkono ya ceramic. Ongeramo imbuto nkeya hanyuma usuke igihingwa cya gishic. Suka amazi mu nkono uyishyira mu ifumbire, uhambire kuri dogere 200. Nyuma yiminota 30, urashobora gukorera porage kumeza! Ingirakamaro, kuryohesha kandi bifite intungamubiri - ibikenewe mu gihe gikonje!
Kwivuza muri Dunganski. .
Dunganski Funchoz
Kuri 5: 300 g ya mall thora, karoti 2, ikaramu 1, ibitunguru 1, urusenda rwinkoko ya Buligariya, tomate
Igihe cyo kwitegura : Isaha 1 iminota 10.
Ibitunguru byaciwe muri Semir hanyuma ubishyire mu isafuriya hamwe n'amavuta ashyushye. Ongeramo ibice bito byinkoko kuri yo kandi ukanda inkoko kumabara ya zahabu. Karoti na radish isukuye kandi ikata mubyatsi bito. Urungano rwa Buligariya rurakara neza. Ohereza imboga mu muheto n'inkoko. Umunyu, muto, hanyuma wongere ikaramu yamenetse ninyanya. Utiriwe utwikiriye isafuriya, ugomba guhora utera ibintu. Iminota mike mbere yubushake bwo guta imigezi yinkoko nicyatsi cyinkoko n'imboga. Gusetsa gusuka amazi abira, fata muriyo iminota mike, hanyuma uvuge n'amazi akonje. Niba ubishaka, gabanya hamwe na noode, hanyuma ubishyire mubikorwa. Kuvanga neza kandi, guhora utera, ufate isahani ku murindi iminota icumi. Gusetsa kwa Dungansky - Indamutso nziza ya Aziya yo hagati!
"Baryshnya no guteka", "Centre", ku cyumweru, ku ya 9 Ugushyingo, 10:05