Ibikoresho: Umurambo 1, Leek 1, igiti 1 cya selezi, amenyo 5 g yamavuta, 4 ya parisi ya divayi, 1 Pepper, ¼ H. ibiyiko bya pepper yumukara, ½ h. Ikiyiko cyumunyu winyanja.
Uburyo bwo guteka: Umurambo urukwavu wacitsemo ibice, guca ibinure birenze ibinure, umunyu na pipor. Mu nkono iremereye, shuka amavuta, usohore urukwavu, ongera usohore urukwavu, urusenda, ongeraho indabyo za Garni n'inyama za fry uturutse impande zose. Igitunguru cyoroshye, gabanya impeta. Seleri yaciwe neza hamwe namababi. Sukura tungurusumu no guhonyora uruhande rwicyuma. Mu isafuriya ku rukwavu, ongeraho bimwe, seleri, umuyoboro wuzuye, junigs, punigs ya parisile, usuke vino, uteka iminota ishyushye 20, birakangura rimwe na rimwe. Gupfukirana isafuriya hamwe napfundikizo hanyuma uteke ikindi gihe cyiminota 40-45 bitewe nubunini bwurukwavu. Persley isigaye irajanjagurwa n'amaboko yawe hanyuma iminjagamiremo.
Julia Vysotkaya