Imboga zikonje
Mu gihe cy'itumba, uruvange rw'imboga rukonje rufasha cyane umwanda. Hano umaze gutema kandi ukusanya gusukurwa kumwanya wambere, ubuki - kumwanya wa kabiri, hamwe na compote - biracyari byo byongera amazi. Ntiwibagirwe, ariko, kugirango ubaze mbere yo guteka, kuko ahabigenewe byafunguye kuri bagiteri hamwe namaboko yabandi.
Frozen - ntabwo bivuze ko isukuye
Pixabay.com.
Igishushanyo
Ubu bwato bugomba kuvanwa inshuro 3-4 mbere yo guteka. Gusa kugirango ushobore gukaraba ibinyamisoni, bituma isahani ifite ikinamico kandi idashimishije. Umuceri wogosha neza uraboneka.
Umuceri muremure ukeneye kwoza cyane cyane
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Imitsi
Ibikombe byose byo mu nyanja muburyo bugomba kwozwa neza, nubwo waba wabiguze muburyo bukonje. Kuri bo birashobora kuba umucanga na algae.
Hashobora kuba algae kuri shells
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Amacupa n'ibipaki
Kugura Yogurt mu icupa cyangwa amata yoza? Ntekereza ko ntaho, ariko kubusa. Ibicuruzwa byakozwe nkabandi baguzi, abagurisha, abashitsi, gusunika ... bo mu gitugu, basuye kaseti, basukuye kaseti y'amafaranga, itagira isuku rwose.
................ amacupa akusanya bagiteri mububiko
Pixabay.com.
Imyumbati
Ibara na broccoli bitandukanya inflorescences, kandi kwoza neza. Ariko imyumbati itukura kandi yera igomba kuba igomba kuri tinker. Mbere ya byose, mugihe cyo gukaraba, menya neza ko wunamye ibice 2-3 byo hejuru byamababi, nkumukungugu numucanga birashobora kubahishwa inyuma yabo.
Kwoza neza buri mflorescence
Pixabay.com.