Nubwo udakunda guteka, kora amasahani mashya n'umuryango wawe - ubwoko bwimyidagaduro idasanzwe izana abavandimwe bose. Gushiraho ingingo za mugitondo, ifunguro rya sasita cyangwa ifunguro rya nimugoroba rirashobora guhinduka ibintu byiza.
Ibiryo biva muri Mikhail Boosarsky
Ibiryo biva muri Mikhail Boosarsky
Ifoto: Anna Rusakova
Snack nimero 1.
Bizatwara: Imyelayo idafite imbuto - banki 1, turlic - amenyo 1, anchovies - banki 2, kanseri - Ikibero gito - Champagnes-8 PC.
Nigute Guteka: Gusya kuri Leta y'imyelayo, tungurusumu, anchovies, inyanya, capers na peteroli. Kuraho ibirenge by'ibihumyo. Ingofero kugirango ushire hamwe na pate, kuminjagira imigati. Guma kuri tray, guteka mu magorofa (dogere 200, iminota 10-15).
Snack nimero 2.
Bizatwara: Ibirayi - 4 PC., Epinari, Hejuru Hejuru - 1 PC.
Nigute Guteka: Ibirayi bikaranze (ntabwo bisukuye), gabanya mu mpeta no guteka mu kigero mbere yo kugaragara kw'ibisigi. Epinari induru n'amazi abira. Gukata hamwe n'ibice. Ku birayi shyira igice cya epinari hamwe nigice cya herring.
Snack nimero 3.
Bizatwara: Baguette - 1 pc., Umunyu-Umunyu Muke Fillen - 150 G, Umuheto wa PC -, fortage umuheto 1 - 200 G, TSP., Dill.
Nigute Guteka: Baduette yaciwe, suka amavuta ya elayo hanyuma uteke idirishya. Foromaje ya cottage ivanze ninteti yaciwe, dill na capers. Kubona hamwe nuruvange rwo kunuka, shyira salmon.
Fettuccin hamwe ninkoko n'ibihumyo biva muri Elizabeth Bonar
Fettuccin hamwe ninkoko n'ibihumyo biva muri Elizabeth Bonar
Ifoto: Anna Rusakova
Bizatwara: Spaghetti akomeye (ibyari), igitunguru - 1 pc., Inkoko) - Inkoko) - 0.5 kg, inyanya ya paste - 1 tbsp. l., inyanya - 2 pc.
Nigute Guteka: Mu isafuriya yaka ku mavuta ya elayo, Fry rwambere yajanjaguwe na tungurusumu (1 pc), hanyuma wongere kandi ukande igitunguru cyaciwe neza, hanyuma ongeraho hejuru yaciwe nibice bito.
Iyo uruzitiro rwinkoko ruzategura hafi, ongeraho ibihumyo byaciwe, inyanya, byaciwe na cubes, inyabutanya, umunyu, umunyu na Oرno. Ivanga ryose kandi ubabaye kugeza witeguye.
Ku isafuriya itandukanye ku mavuta ya elayo, ubanza fry imbibi zavumbuwe na tungurusumu (1 pc), hanyuma ongeraho na fry Cherry yaciwemo kimwe cya kabiri. Guteka paste, vanga hamwe ninyanya zoswa Cherry, yashushanyije kuri foromaje kandi yasya ibihumyo hamwe ninkoko. Kuva hejuru yisahani ishushanya basil yaciwe neza.
Curd-coconut casserole kuva Elizabeth Boyarskaya
Curd-coconut casserole kuva Elizabeth Boyarskaya
Ifoto: Anna Rusakova
Bizatwara: Amata ya cocout - 240 ml, fottage foromaje 2% - 400 g, amazi - 40 ml, chip ya cocout - 100-150 g, inkoko - 3 tbsp. l., Amagi - 3 pc., ifu ya sukari na raspberry cyangwa strawberries kubice
Nigute Guteka: Ibikoresho byose kuri Casserole bivanze na Mixer kuri misa ya kimwe. Guteka imiterere yoroheje hamwe namavuta yimboga, hanyuma uhindure billet kuri casserole. Guteka mu magorofa (200, iminota 20-25). Kwitegura kuminjagira ifu yisukari hanyuma ushushanye hamwe na raspberries cyangwa strawberry.