Ibikoresho: 220 g ya Flour, 100 g ya butter, 50 g amashanyarazi, 1 umuhondo, tbsp 1. Ikiyiko cya sinapi, 1 tbsp. Ikiyiko cya vino yumye, ⅓ h. Ibyayi byinyanja. Kuzunguriro: 200 g ya Fish ashyushye ashyushye, 3-4 tbsp. Ikiyiko cy'umuceri utetse, 2 ½ tbsp. Ikiyiko Cream, igitunguru 3 icyatsi cyagutse, gikata urubura rushya rwumukara, gutema umunyu.
Uburyo bwo guteka: Oven preyeat kugeza kuri dogere 200. Amavuta yaciwe muri cube nto. Mu gikombe cya blender, kurahira amavuta akonje, pour 200 G ya Flour na ¼ H. Imvugo yumunyu winyanja hanyuma usya ibintu bito. Ongeraho Cream na Sinapi, bakubise gato, hanyuma usuke vino yera kandi utsinde ibindi. Ifishi kuva kumupira wikizamini, gupfunyika muri firime y'ibiryo hanyuma wohereze iminota 20-30 kuri firigo. Igitunguru kibisi neza. Tegura kuzuza: kunywa itabi, ongeraho igitunguru cyaciwe, umuceri utetse, cream, umunyu, urusenyu. Ubuso bwakazi bwaminjaga nifu isigaye, igabanya ifu yakonje mo uduce duto hanyuma uyizize nta ruziga ruto. Ku gice kimwe cya buri mucunga, shyira ibintu, shyiramo igice cya kabiri hanyuma ukande impande zawe mbere n'amaboko yawe, hanyuma kugata (impande zitaringaniye zirashobora gucibwa nicyuma). Shyira gato hamwe patties hejuru yubuso. Yolk hamwe nigikoni cyumunyu cyakubiswe hamwe na pies na lifute. Guteka urupapuro rwo guteka kugirango batekereze kandi bakuremo pies. Guteka mu ifumbire ya prehete mu minota 18-20.
Julia Vysotkaya