Nigute wahitamo vino?
Hitamo vino ibintu byose biratandukanye. Abagenzuzi baboneka bamaze kugaragara, vino imenyerewe, ariko irarambiranye kandi iragabanuka cyane kureba isi nini ya divayi. Udushya twagura uburyohe bwabo kandi twishimiye kugerageza vino isabwa ninshuti cyangwa impuguke zemewe na vino. Mubyukuri turabyegereye inzira ya kabiri, kuko igufasha kumenyana nuturere dushya, uburyohe, kuvumbura ibinezeza vino nibiryo, wakire amarangamutima mashya. Mugihe ugenda mubihugu bikura byakoresheje vino, ugomba guhitamo divayi yaho hamwe nibiryo byaho byumva uburyohe bwakarere, imiterere n'imigenzo. Ibuka ibitekerezo byawe byanduye, andika izina ryakarere nuburinganire bwimizabibu, kora amateka yubushobozi bwawe bwite, hanyuma urashobora gusobanura somsion yawe bwite, hanyuma urashobora gusobanura sommial of, hanyuma urashobora gusobanura sommial.
Vino yijimye
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Guhitamo vino mububiko, wibande kubirori n'imiterere yibyabaye. Aperitif kandi ishyaka iryo ariryo ryose risaba Champagne cyangwa urumuri rwiza rwo kurema umwuka. Ku mwobo, salade, salade, amafi yoroheje, foromaje yoroshye ihitamo umweru. Ku masahani yuzuye n'inyama - umutuku. Divayi yijimye ni hafi kandi ibereye amasahani hafi yayo yose, harimo ibirungo niburasirazuba. Guhitamo vino kuri dessert, nabyo, wibande ku buryohe n'ubucucike: ku buryo bworoshye - vino yoroheje - salake yoroheje, isuku kandi yijimye kandi yijimye kandi yijimye kandi yijimye kandi yijimye. Ntiwibagirwe ubushyuhe nyabwo kandi ukamenya neza divayi yo kuguha umunezero: champagne igomba kuba dogere 6-8, cyera 10-12, umutuku 12-14 na dogere 16-14 itukura.
Nigute igiciro cyamacupa kijyanye nubuziranenge?
Nibyiza - ntabwo byanze bikunze
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Igiciro cya divayi kigizwe nibintu byinshi - igipimo cyumusaruro, igiciro cyibikoresho, ibiciro kuri buri cyiciro cyumusaruro, kwamamaza no gukwirakwiza. Kandi ubwiza bwa vino ni abaguzi batandukanye bumva ukundi. Kubwibyo, ntibishoboka kuvuga ko igiciro giherere wishyura kuri divayi cyemeza ko urushaho kwinezeza. Amategeko ntabwo buri gihe akora "bihenze cyane, ibyiza." Abakora bamwe barashobora gusuka vino idasanzwe mumacupa ahenze cyane, bashaka gushimisha isura yacyo. Ariko ntitunywa icupa, ahubwo tunywa ikiri imbere.
Ni kangahe, ugereranije, ikiguzi cyiza cya divayi gikwiye?
Urashobora kubona vino nziza mubice bike
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Divayi nziza ni vino ihagaze amafaranga yayo kandi isobanura ibyo witeze kubiciro byawe. Ibi byitwa igipimo cyiza cya "Igiciro-Cyiza". Muri buri gice cya kabiri uyumunsi urashobora kubona vino nziza - no mumasoko rusange kuva kuri 300 kugeza kuri 700, kandi mugice cyo hagati - kugeza ku majwi kugeza 1500, no muri premium. Kandi ntukeneye gutinya vino hamwe na screw stoppers - biroroshye cyane gufungura, ni inert kuri divayi, ntabwo bihindura uburyohe bwayo kandi nibyiza kuri vino idagenewe kubitsa igihe kirekire ugomba kunywa hano n'ubu.
Nigute divayi itanga?
Divayi ikorwa kuva gushya, gukura, yakusanyije inzabibu gusa. Inganda za divayi zikoresha imzabibu yitwaga tekiniki - Hano hari ubwoko mpuzamahanga nka Cabernet Sauvignon, Merlot, Fordonnay Blanc, kandi hari ubwoko bwaho cyangwa mu modoka iboneka mu turere runaka gusa Urugero, kurugero, Krasnostop, muri Siberiya, Tsimkansky Umukara - mu Burusiya; Garganapara, Chubolo - mu Butaliyani n'abandi benshi.
Divayi ya divayi ituruka muburyo butandukanye bw'inzabibu
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Imizabibu irasarurwa n'intoki cyangwa abifashijwemo n'imashini zidasanzwe, uzane iniver, ubwoko, rimwe na rimwe ndetse no gukaraba no gukama. Imizabibu yera isanzwe itandukanijwe nimisozi (amashami), inzabibu zitukura zirashobora guhuza imizabibu cyangwa gukuraho imisozi, cyangwa uburyo gakondo bwa cluster yose. Noneho inzabibu cyangwa amatsinda yose akandamijwe kugirango ubone umutobe, cyangwa imvanga, kandi byoherejwe kuri feri, nkibisubizo isukari irimo inzoga kandi ibihugu bishya byashizweho. Divine itukura muri gahunda yo gusebanya kandi nyuma yo gushimangira uruhu rwimbuto (kuri metero), kuko irimo gushushanya anthocian itanga ibara ryinshi. Umutuku wijimye ukora inzabibu zitukura hamwe no gutsimbarara gato kuri mezg. Gusa murubanza rumwe, umutuku numweru bivanze kugirango umusaruro wijimye - kubasangirwa na divayi ka champagne. Imyambarire ubu divayi ya orange ni vino ivuye mu nzabibu yera, yerekanaga "muburyo butukura", ni ukuvuga hamwe nuruhu, amagufwa. Divayi yavuyemo noneho yoherejwe kurupapuro itandukanye mugihe gito mubikoresho bitandukanye, bitewe nuburyo bwa vino, mubitego bya divayi, mubikoresho bya sima cyangwa ibikoresho bya sima. Uburyo ubwo aribwo bwose bugomba guhora bukeneye kwibuka ko vino nziza ishobora gukorerwa inzabibu nziza. "Divayi yavutse ku ruzabibu", nk'abayatsi beza baravuga.