Ibikoresho: 500 ml y'amata, ml 300 ya ml yabyibushye cyane, 200 g ya Prisrachios idashyizwe ahagaragara, 200 G ya Sugar Demrarara idashyizwe ahagaragara, amagi ya 2, umuhondo 2, ¼ h. Ikiyiko cya Vanilla ifu. Kuri Cookies: 200 g yifu,
150 g yisukari yijimye, 150 g ya butter, 70 g ya shokora yirabura, 50 g ya sukari yumukara, amagi ya gike, amagi ya varilla, ¼ H. Ibyayi byinyanja.
Uburyo bwo guteka: Oven preyeat kugeza kuri dogere 180. Tegura ice cream: Suka mumata ya Saucepan, ongeraho vanilla hanyuma uzane kubira. Pistachios SHAP kugirango ugume uduce duto. Ihuze mu magi, umuhondo n'isukari, oza ibintu byose. Gukomeza kuvanga, ongeraho pisite yajanjaguwe, hanyuma amata ashyushye. Suka amata n'amagi asubira mu isafuriya kandi, ushikamye, usunitse ku muriro muto, mu gihe cream itabyibushye, hanyuma ukonje. Cream yakubiswe mu myambaro yuzuye, ibangamira cream yakonje hanyuma wohereze byose muri firigo amasaha 2. Tegura kuki: Amavuta yoroshye kandi isukari yose yakubise muri blender kumutwe, ongeraho igi, ukubite gato, hanyuma utekesha spatula kugirango ntabyimbye bisigaye. Vanga ifu hamwe na bundle n'umunyu. Muri Magg-cream Mag Add COCOA, agapira k'ifu ya vanilla, gukaraba byose, hanyuma winjire mu ifu. Shokora yaciwe neza hamwe nicyuma, ongera ku ifu hanyuma wongere wongere. Imiterere mito ya cake imeze mu kizamini, shyira kumurongo wo gupakira inzira ya cm 2 kuri hamwe no guteka mumatako anenga muminota 10, hanyuma ukonje rwose. Kuri kuki imwe, shyira uruziga rwakozwe kuva ku mpeta ya ice cream no gupfuka indi biti kugirango ubone sandwiches.
Julia Vysotkaya