Ntibishoboka kubona umubiri wogorwa, kubara gusa kumyitozo gusa: kwita ku ruhu nabyo ni ngombwa. Kugeza ubu, ntabwo dufite amahirwe yo gusura salon, dushobora gukoresha ibigo byo murugo bidashyigikiye inzira za salon. Tuzakubwira uburyo bwo kwivanga neza kugirango dupfunyike ibicuruzwa biri mubikoni.
Gupfunyika hamwe na pepper itukura
Bitewe no kurakara no gushyushya ingaruka, urusenda rutukura rufatwa kimwe muburyo bwiza bwo kurwanya selile. Ariko, birakwiye kwitondera kwitonda kuri iyi resept niba urwaye imitsi itandukanye cyangwa kurenga kuri sisitemu yumutima. Uburyo bwo Gutegura imvange: Tuzakenera garama 3. Urusenda rwumye na ml 100. amavuta y'imboga. Turavanga kandi dushyireho ibihimbano kuruhu, hanyuma uzenguruke film. Komeza gupfunyika iminota 20 niba wumva utwitse cyane, woza ako kanya.
uruhu rukeneye kwitabwaho neza
Ifoto: www.unsplash.com.
Gupfunyika muri kakea
Niba udatwaye impumuro yikawa, kuki utagerageza kuyisimbuza kaka? Cocoa Bobah arimo umubare runaka wa cafeyine, uhagije kugirango ugabanye neza ibinure. Nigute wategura imvange: Dufata garama 20 za COCOA (idafunguwe), garama 2 za Cinnamon na litiro zamazi. Ibikoresho byose bikomeza kumuriro ufite intege nke muminota itanu. Ntiwibagirwe kubyutsa kugirango maquup idatwitse. Gutanga imvange kugirango ukonje, dusaba uruhu tugahindukira ahantu hamwe na firime y'ibiryo. Komeza iminota 20 hanyuma woze.
Gupfunyika hamwe n'ikawa
Imvugo ya kera kubakunzi banywa abakunzi. Uzakenera garama 10 zikawa zigomba gutangwa ahantu habi. Hatariho igice cyisaha munsi ya firime, nyuma yogejwe hamwe na cream intungamubiri.
Gupfunyika hamwe na cinnamon
Muri Cinnamon Hariho ibitutsi bya Tuby na Antioxidents, bifasha kugabanya ibinure, kandi bizanashyira mubikorwa uruhu rwatakaye. Gutegura ibihimbaza uzakenera garama 6 za Cinnamon na 40 ML. amavuta ya elayo. Kureka ibihimbano kuruhu munsi ya firime kumasaha.