Ibikoresho: Ibintu 4. Kupuat, pome 2, igitunguru 2-umurongo, umurongo 2 wa tungurusumu, 150-200 mL ya cider, tbsp 3. Ikiyiko cyamavuta ya elayo, 4 h. Ikiyiko cya sinapi gifite ibinyampeke, ¼ h. Ikiyiko cyimbuto za fennel, agace ka pepper yijimye, ¼ H. Ibyayi byinyanja.
Uburyo bwo guteka: Oven preyeat kugeza kuri dogere 200. Igitunguru cyoroshye, gabanya impeta. Shyushya muri Pan 2 Tbsp. Ibiyiko byamavuta ya elayo na fry rimwe na rimwe mbere yo gukorera mu mucyo. Bisobanutse neza, gushonga neza, ohereza kuri yo hanyuma uvange. Pome, ikuraho kwinjira, gucamo ibice byoroheje hanyuma wongere ku isafuriya. Vanga ibintu byose, umunyu, unyure hamwe na pisine yumukara na pink, imbuto za feechel no gukanda kugeza igice cya kabiri cyiteguye. Suka cider mu isafuriya, uvange kandi uzimye umuriro. Imiterere mito mito yo gusiga amavuta ya elayo asigaye, shyiramo ubwogero, kugirango ushireho pome hamwe nigitunguru hanyuma usuke isupu ziguma mu isafuriya. Shira urupapuro ruteka, shyiramo impapuro no guteka mu ifumbire ya prehete muminota 15. Kuraho ubushyuhe mu kigero kugeza kuri dogere 180, shyira muri buri fomu kuri sinapi ya teaspon hanyuma utekereze indi minota 5.
Julia Vysotkaya