Resept "igiti"
Ku gikombe 1:
- isukari mastic 70 g;
- Roll Bisciit 50 g;
- Syup Syrup 30 g;
- cream "muslin" 50 g;
- Belkovo-Gushushanya Misa 20 G.
Kuri poroteine-gushushanya:
- Abazungu ba 1 PC;
- Ifu y'isukari 100 g;
- ibitonyanga bike byindimu.
Kuri Muslin Cream:
- butter cream 300 g;
- cream "patisier" 500 g;
- Meringa Igitaliyani 200 G;
- Vanilla 50 g
Kuri "Patisier" cream:
- amata 500 ml;
- isukari 125 g;
- ifu 20 g;
- Ikibaho 20 G;
- Amagi 1 PC;
- Amagi yolk 2 pc;
- Vanilla ku isonga ry'icyuma.
Alexander Seleznev. .
Muslin Cream
Amavuta ya Creamy yakubise misa itoshye. Buhoro buhoro ongeraho amavuta yo gukonjesha "Patisier", Ubutaliyani bwabataliyani na Vanilla. Vanga vuba.
Cream "Patisier"
Gukubita amagi n'amagi hamwe nisukari kuri misa ya somiengeous. Ongeraho ifu hanyuma utsinde kuri misa ya kimwe. Amata na Vanilla bizana kubira no gutemba bito, bikangurira, gusuka mu misa ya egi. Kubyutsa no guteka kugeza winjije mu bwogero bw'amazi.
Misa ya Belkovo-
Gukubita poroteyine. Ongeramo umutobe windimu hanyuma ukamenyekanisha buhoro buhoro isukari ibice. Misa yakubiswe igomba kuba umubyimba kandi ntabwo ikwirakwira. Misa irashobora kunyurwa na dyes yibiribwa, bet cyangwa umutobe wa karoti, umutobe wa epinari.
Alexander Seleznev yasohoye igitabo cyose cyitwa "Umwaka mushya". .
Cake: Kuva mubisuguti bimennye, gabanya uruziga. Shira uruziga hamwe na Syrup na kole hamwe na turret hamwe na cream "muslin". Igikombe cyavuyemo kitwikiriwe na salo yera yera. Kura muri firigo ya frozen. Belkovo-gushushanya misa kuri cake ya Noheri. Gushushanya igiti cya Noheri gifite irangi ryicyatsi, kumpande zo gushushanya ibitonyanga hanyuma uzenguruke.
Alexander Seleznev