Santa Claus hamwe na Compat na CheeseCake kuva mu itsinda rya Soprano rya Turukiya
Anna kirolik yagize ati: "Umunyeshuri wa mbere Umwaka Nshya nahuriye muri icumbi rya Greyanda. - Twateraniye hamwe nabanyeshuri bagenzi bacu, nkanjye, navuye munzu. Byari bishimishije cyane, isosiyete nini. Twazanye itegeko: kwinjira mucyumba cyo kwishimira gusa indirimbo ya rubanda na salade itukwa. Santa Claus yari afite akamaro kandi akibwira abantu bose bagaragaye mu ishyaka! Kandi indirimbo zumvikana neza. Inyuma yidirishya hari ubwiza buhebuje bwa shelegi, kandi yegeranye intambara ya Cleime, twumvise gutaka hanze y'idirishya, tureba hanze - kandi ngaho igikomangoma ku ifarashi yera. Ubusabane bwanjye rero bwatanze umugabo we uzatanga! Byasaga nkumugani! Nkuko, ubu barishimye hamwe! "
Cheesecake hamwe na poppy kuva kuri Yeweli Horny
Ibikoresho byo kwipimisha: 1,5 ibirahuri bya oatmeal, tbsp 5. l. Bikwiye paradial (umusimbura w'isukari karemano), 125 g y'amavuta ya elayo, umuhondo 1. Kuri Poppy Yuzura: 100 G yimbuto (ibishyimbo), ibirahuri 3 (ikirahuri 200 g) poppy, 4 Tbsp. l. Bikwiye paradiwe, 50 g ya raise, amagi 2 (utandukanye na poroteyine na yolks), tbsp 2. l. Bran. Kuri foromaje foromaje yuzuza: 400 G ya foromaje ya cottage (18%), 500 g ya foromaje yoroheje, 300 g tofu, 10 tbsp. l. Bikwiye paradie, 130 g y'amavuta ya elayo, amagi 5 (atandukanye na poroteyine na yolks), tbsp 2. l. Bran, essence Valilla.
Uburyo bwo Kwitegura: Ibice byose byikizamini Gukubita Imyandikire hanyuma ushire muri firigo kumasaha. Nyuma yo guteka ku bushyuhe bwa dogere 190 muminota 15-20. Poppy kuvuza, guhuza, gutambutsa kabiri binyuze mu gusya inyama hamwe nigice cyisukari, ongeraho umuhondo hanyuma uvange neza. Ongeraho imizabibu, imbuto, peteroli, bran, irabyutsa. Proteine zera kuri impinga zirwanya no kuvanga na misa. Kuvanga amavuta hamwe na Resika na Yolks, ongeraho foromaje ya cottage, tofu na foromaje yoroshye ya kaburimbo hejuru yikiyiko. Ongeraho. Proteins yera nibyiza kandi itangizwa muri misa itagira igitonga. Gushyira mask misa hashingiwe, hanyuma umunwa.
Cheesecake yatsindiye iminota 60 ku bushyuhe bwa dogere 175 (urashobora gupfuka impapuro zo mu iduka riva hejuru kugirango imitwe ihishe yera, ariko ni ngombwa kubikora mu minota 20, kuko uburemere bwimpapuro byoroshye). Oven izimya, fungura umuryango kandi ukonje mumasaha make, hanyuma ubikure muri frigo mwijoro.
Umwaka mushya mu bisirikare hamwe na cake "anthill" kuva Sasha T-Killah
Sasha T-Killah.
- Mu munyeshuri wacu ng, abantu bose bagerageje gusinzira, kuko niganye ku ishuri ry'umutekano mu by'ubukungu wa Minisiteri y'imbere mu mirimo y'imbere. Twateye byinshi ninde wahagarara mumwaka mushya mumyambarire hanyuma ukurikize igenzura n'ahandi mu kigo. Nahoraga mfite amahirwe, kandi sinigeze mpagarika umwaka mushya mu myambarire! Kandi rimwe mu biruhuko byanyuma byibukwa mugihe cya serivisi. Twese twatwohereje kurinda umutekano wijoro ryumwaka mushya kuri kare! Byari bishimishije, kandi abasore bishimye kandi bizihiza umwaka mushya nk'abaje ku kibanza kinini cy'igihugu: Barebye Fireworks, barebye fireworks, bareba, ariko, nk'abahawe inguzanyo z'intwari, ntibanywa. Nibyo, nyuma yo guhagarara kwacu kuri kare, twese twabonye cyane kumutwe kuva mukuru mu ntera!
Cake "murai"
Ibikoresho byo kwipimisha: 200 g yamavuta, tbsp 3. l. Isukari, 3 tbsp. l. Amasaha meza, amasaha 1.5-2 l. Busty, ibikombe 4 by'ifu, ku isonga ry'icyuma cya wanillin. Kuri peteroli kuri amata agati: 200 g ya butter, 1 irashobora guteka amata (meza atetse murugo). Kubwumusatsi: Shokora ya Shokora, Poppy, 30-50 G ya ياڭ u.
Uburyo bwo guteka: Kuri SURFI. Igice cyifu (hafi kimwe cya kabiri cya kamere) kuvanga hamwe nifu yo guteka. Amavuta ya cream ashonga hanyuma usuke mu gikombe kinini cyiza.
Ongeraho isukari, cream, isharira, vanillin hanyuma uvange neza. Buhoro buhoro wongeyeho ifu, guteka ifu (banza ushyireho ifu hamwe na bundle, hanyuma ukagoreka buhoro buhoro). Urutare ruva mumupira hanyuma ukureho firigo muminota 30-40. Ifu yakonje gusimbuka binyuze muri grinder yinyama. Ifu irashobora guhindurwa ku manza nini, muriki kibazo ni byiza kubikuramo muri firigo, ariko shyira muri firigo - noneho bizoroha kuzamuka. Kubura unyuze mu nyama zo mu nyama cyangwa uhagaze ku ifu ya diter yashyizwe ku rupapuro rwo guteka (nta mpamvu yo gusiga amavuta). Guteka ku bushyuhe bwa dogere 180 iminota 25-30, kugeza igihe cyo gufunga. Umusenyi urangije ni mwiza gato kandi usya (urashobora kumena amaboko cyangwa gusya hamwe nigikoresho).
Tegura amavuta ya peteroli: Butter yoroshye gukubita invange kuri pompe (iminota 1-3). Buhoro buhoro, ikiyiko 1, kumenyekanisha amata yatetse. Nibyiza gukubita cream kugeza misa ya ans. Mu bice bito byajanjaguwe mu bice bito, kumenyekanisha amavuta, ongeraho ibinyomoro no kuvanga neza. Guma ku isahani cyangwa ku isahani nini muburyo bwa slide. Kuva hejuru ya cake kuminjagira hamwe na shokora yumye kandi ya shokora. Shyira muri firigo kugirango utagizwe amasaha menshi (neza nijoro).
Umwaka mushya wa Rustic no Herring munsi yikoti ryubwoya kuva Tatiana Cotana
Tatyana Kotova.
Ati: "Mu myaka y'abanyeshuri mu minsi mikuru, nagiye kuva mu mujyi wa Rostov-On-Don, aho yiganye ku mudugudu wubukungu, kujya mu mudugudu kugeza nyirame na sekuru. Ababyeyi banjye, nyirasenge, nyirarume, mubyara na bashiki bacu - bose bateranira ku ntambara nini, bamuhobera ku rugamba, hanyuma bahobera ku rugamba, hanyuma bahoberana mu ntambara, hanyuma bagatuho iperereza, ibitaramo, ibitaramo no kwinezeza no kwinezeza kugeza mu gitondo. Ariko mu myaka mike ishize, na mbere y'ibikorwa byo gutembera, nahisemo kwizihiza umwaka mushya muri resitora mu buzima bwanjye, kandi si mu rugo hamwe na bene wacu. Ibintu byose byagenze neza: kuba ikirere, umuziki ushimishije, impano. Kandi mu buryo butunguranye hashize iminota 15 mbere y'intambara, nasanze ngomba kuba ku meza hamwe na mama na papa. Igitangaje cyahise gifata imodoka, gitwikwa mu nzu kandi mu buryo bw'umunota umwe ubwo Perezida yari amaze kurangiza kuvuga, yinjira mu nzu. Ababyeyi baratangaye cyane kuko batiteze kumbona, ahubwo barishimye.
Umwimerere wa herring munsi yikoti ryubwoya
Ibikoresho: beets, tungurusumu, foromaje, herring, amavuta yimboga, mayonnaise.
Uburyo bwo guteka: Ibice bya salade ndakwirakwiza ibikombe bito hanyuma ugakwirakwiza abashyitsi muriyi fomu. Shaka beterave yo gutondeka kumurika ku karika nini, uvange na tungurusumu yaciwe na Mayonnaise. Muri foromaje kuri materi ku masate manini kandi uronge hamwe na Mayonnaise. Bikabije byaciwe mu bice. Munsi yibikombe bihira amavuta yimboga. Sangira herring. Noneho ibice: beeses hamwe na tungurusumu, foromaje, na none beet, foromaje, beeses. Ibiryo bikonje biriteguye!
Umwaka mushya muri lift na "fir yumwaka mushya" kuva nastya crane
Nastya Khorins.
- Umwaka mushya turi kumwe na sosiyete yacu - icyumba muri hostel - yemeye kwizihiza umwe mubakunzi bacu. Uyu mukobwa yabaga ku igorofa ya 14. Muri lift, birumvikana ko abantu bose badakwiriye, ariko baramuha agaciro muri banki. Kanda buto ya "14" naho ahantu hamwe na 7 twasohotse urumuri ducibwa cyane. Kandi birasekeje, kandi ndashaka kurira. Noneho kugendagendanwa, bita ubufasha kuri buto yo guhamagara, numwaka mushya ... bityo turi inshuti kandi twizihizwa muri lift.
"Igiti cya Noheri"
Ibikoresho: 300 g yinyamanswa, amagi 3, ibirayi 2 ibirayi, ibitunguru 2, betets 2, karoti 2, karoti 1, mayotnaise. Kwiyandikisha: Imigozi 2 yigituba, 1 urusenda rwa Buligariya.
Uburyo bwo Kwitegura: Amagi, karoti, beets, beets n'ibirayi byo guteka kugeza iyo kwitegura, usukure byose hanyuma ukane hamwe nimbuto zito, igitunguru cyiza. Inyama ziteka kwitegura, gabanya inzira imwe nimboga, guhuza ibikoresho byose byateguwe. Uzuza salade Mayodonnaise, vanga neza, hanyuma uhitemo ku isahani muburyo bwa cone. Kuva impande zose kugirango ushuke umwaka mushya Salade Mayode Mayode kandi hepfo kugirango ushyireho ibinini kuri salade yose. Inyenyeri yo gushushanya yaciwe kuri pisine itukura, urashobora kandi gushushanya "ingano yumwaka mushya".
Amafi akurura icyi kuva kuri DEMINE
Kurikirana.
- Kuva navuka muri Odesa, ndashobora kuvuga mumaraso yinyanja. Mu rutonde rwanjye ruherereye mu buryo bworoshye kandi buryoshye hari isahani imwe, murakoze ko natsindiye ikiganiro gitekanye kuri bumwe mu nzira ya federasiyo, nubwo chef hamwe n'ubwenge bw'uwo mutegarugori byampaye.
Umwanditsi Jerome Clapki Jerome afite akazi keza - "bitatu mu bwato, atabariye imbwa." Muri kimwe mu bice, asobanura mu buryo burambuye gutegura igikoma cya kiriri. Intwari nyamukuru yigitabo, kugirango itakubita isura mumusaya, mugihe cyuruzi rwiziruka cyateguye isahani nkiyi yibintu byose byari mubwato. Nahinduye umuhiga gato izina ryisahani hamwe nibigize ibigizemo uruhare, kubyita amafi asohoka. Ndagira inama cyane cyane chowder gukoresha abari beza cyane nimugoroba, kandi mugitondo nabi cyane. Nubwo nanjye ubwanjye ntagushyigikira inzoga nyinshi.
Uburyo bwo Kwitegura: Birakenewe gufata ibintu byose byakomeje kuba biteye ubwoba umunsi mukuru w'ejo. Mubisanzwe, ku itaha ku ya 1 Mutarama, hasigaye amafi yatetse amafi. Ivanga zose no gukanda hejuru ya Pan hamwe nimpeta zumunyu. Byongeye kandi, misa yavuyemo yoherejwe ku isafuriya hanyuma wongere umuyoboro cyangwa umwotsi wa mackerel, ibitambaro byaka, ibiyiko 2 by'inyanya na elayo nyinshi. Mu mazi yavuyemo amazi, shyira umunyu n'umukara cyangwa umutuku. Iminota mike yo gusetsa kumuriro gahoro. Nkigisubizo, ugomba kugera ku gipimo cya buntu, umunyu, kandi cyane cyane ibinure by'amafi.
Ibikinisho bya Noheri bitangwa na Diana Khodakovskaya
Diana Khodakovskaya.
- Noneho birazwi cyane gushushanya igiti cya Noheri ntabwo ari ibikinisho, ariko gingerbread cyangwa kuki. Ku giti cyanjye, ntabwo nzaba urenze umwaka wa mbere, kandi igihe cyose abagenzi batangazwa nubwiza bwanjye bwa en. Iyo ntegereje abashyitsi, ndimo gutegura kuki nshya muburyo bwa shelegi, inzogera, inkweto za Santa, inkweto za Santa - Ifishi irashobora kuba. Inshuti zose ziranyerera zifite impano ziryoshye, ziba ubwabo bakuwe ku giti cya Noheri.
Ibikoresho: ½ igikombe cyubuki, igikombe 1 cyisukari, 120 g cyamavuta, ibikombe 3, amagi 2, 1 tsp. Ibase cyangwa soda, 1 tsp. Ubutaka Cinnamon, 1 TSP. Nyundo Ginger, 1 tsp. Ubutaka.
Uburyo bwo Kwitegura: Gushonga ubuki bwo kwiyuhagira amazi, usuke mu tank ndende hanyuma uvange n'amavuta kuri misa ya kimwe. Mu kindi kintu, gukubita amagi hamwe nisukari; Iyo biyongereye mubinini inshuro 2-3, ongeraho ubuki imvange, uvange. Hano hari ifu yo guteka (soda), hanyuma igororotse. Vanga ifu ikomeye. Ubireke mu mbeho amasaha 3. Nibyiza gushyira ifu muri firigo hanyuma ugere gushiraho kuki ahantu hato. Imibare irashobora kugabanywa ukoresheje ibishushanyo cyangwa ibikoresho. Niba ukora umwobo mubifu bya foromaje, hanyuma nyuma yo guteka bizashoboka guhambira umugozi no kumanika kuki ku giti cya Noheri. Guteka ku bushyuhe bwa dogere 190 kuminota 10. Kunyanyagiza ifu cyangwa usuke igishusho hejuru.
Imigenzo y'Ubutaliyani na Olivier kuva Ekaterina Arkharov
Ekaterini Arkharov.
- Mu muryango wanjye, biramenyerewe gupfukirana ameza hamwe nisahani nini kuburyo umwaka utaha wakira abashyitsi. Birumvikana ko indyo zose zihagaritswe: Hano hari amafunguro avuye ku mutima kumeza, kurugero, abantu bose bakunda.
Ibikoresho: 400 g y'amavuta make yinka, 300 inyanya, ibirayi 3 byibirayi, igituba gito, 280 g cy'amabati yose karoti nini, umunyu, urusenda.
Uburyo bwo guteka: Beaf toil yo kwitegura, ibirayi, karoti n'amagi yo guteka "." Birasobanutse. Ibikoresho byaciwe muri cube ntoya, vanga neza kandi ukosore hamwe na Mayonnaise.
By the way, nyuma yiminsi mikuru tujya mu gikari tugatangira gushimira abaturanyi, basanzwe hano. Duhana impano na gingerbread. Nazanye iyi gakondo kuva mu Butaliyani, maze ashinga imizi mu bihe byanjye i Moscou.
Kumenyekana n'Intama mu kigero kuva Irna Dubtsova
Irina Dubtsova.
- Uyu mwaka wari umukozi utoroshye kandi uteye ubwoba! Uyu mwaka nagiye mu ruzinduko rwanjye rwa mbere mu mijyi y'Uburusiya, twarekuye hamwe na DJ Leonid Rudenko indirimbo nziza "ibuka", yari umushinga wa televiziyo ushimishije abantu bose bazabona umwaka utaha. Muri gahunda yawe - naje kurangiza gusanwa na bunny byagaragaye mubuzima bwanjye ... Leonid Rudenko. (Aseka.)
Umwana w'intama uryoshye mu ifuru hamwe n'ibirayi
Ibikoresho: Umwagazi, ibirayi, amavuta ya elayo, Rosemary, urusenda, umutobe, umutobe w'indimu, vino.
Uburyo bwo Kwitegura: Gukuramo ibirayi, gabanya ibice bibishaka: inkoni, igice cya Windows, nibindi bizatekwa mu matako igihe kirekire, hanyuma ibirayi bikagabanywa neza. Gusiga ishusho yo guteka namavuta, shyira ibirayi, unyure hamwe na rosemary kandi ukatangurura tungurusumu (amenyo 1 ibumoso), tandukana no kuvanga neza muburyo. Ungururuka isigaye irajanjagurwa ku mwambaro, vanga na Rosemary na Thome, umubare muto w'amavuta ya elayo, urusenda n'umunyu (niba ushobora no kongera umutobe w'indimu mu bwinshi). Inyama zisobanutse ziva kuri ibinure birenga na firime, kugirango uhindure amagufwa mugice, fata uruvange rwa peteroli nibirungo, kubikuramo harimo mugukata. Sangira inyama mu kirayi, divayi y'amazi, funga imiterere ya file hanyuma ushireho ifumbire igana kuri dogere 100. Nyuma y'isaha imwe, ihindagurika kugirango ikureho, isuka inyama n'ibirayi iremereye iyo ifunze umutobe wateranye ku munsi wo hasi. Kandi uteke kugirango uhagarike inyama, uwuhindura buri gihe no kuvomera umutobe. Sangira umwana w'intama wuzuye ku isahani azengurutse.