Air Curd Casserole hamwe na Blueberry
Ibikoresho:
Chettage foromaje 5% - Garama 600.
Amagi - PC 3.
Ifu (nkoresha umuceri) - 3 tbsp.
Ubuki - TBSP 3.
Imbuto - 200 Gr.
Air Curd Casserole hamwe na Blueberry
Guteka:
1. Gukubita amagi hamwe na mixer, ongeraho foromaje ntoya. Ni muribi ko hari ibanga ryo kwihana: Misa itagira igitonga iraja kandi ihinduka imwe. Niba foromaje irakomeye, ongeraho amata make. Noneho ongeraho ubuki.
2. Kuvanga bivanga hamwe nifu hanyuma wongere imbuto.
3. Guteka iminota 25 mumatako kuri 185 ° C hamwe na casserole yacu yoroheje iriteguye.
PUMPKIN PE
Ndasezeranye ko nyuma yibi ukunda igihaza, kandi kandi ugaburira umuryango wose hamwe na mugitondo cyingirakamaro.
PUMPKIN PE
Ibikoresho (kubantu 4):
Pumpkin - 250 - 300 Gr.
Amagi - 4 pcs.
Ifu (nkoresha thedgrain) - 4 - 6 tbsp. l.
Nuts (Abagereki cyangwa Pecan) - 30 gr.
Kuraga - 6 pc.
Ubuki (burashobora gusimburwa na Agava Syrup) - 2 Tbsp. l.
Cinnamon - Kuri uburyohe.
Atmeg - uburyohe.
Guteka:
1. Igihaza cyasukuwe, gabanya, ohereza kuri blender hamwe na nuragya. Ongeraho ifu, umuhondo na sirupe. Kuvanga.
2. gukubita igifungo cya 4 ku mpinga yera.
3. Injira kuri proteine kuvanga mu ifu.
4. Guteka iminota 20 kuri 180 ° C.
Bana banjye barishimye, kandi munzu mu nzu impumuro nziza y'ibirungo by'ibirungo n'ibinure.
Ubwitonzi, impumuro nziza no gushonga mu kanwa k'ibikoresho fatizo bivuye muri ribit hamwe na jam
Ibikoresho bya jaw fatije hamwe na jam
Ongeraho Strawberry Jam, Cinnamon nigikombe cya kawa ya aromatic - hano ni, ifunguro rya mugitondo ryiza!
Ibikoresho:
Liketta Like ya Rose - 250 gr.
Amagi - 1 pc.
Isukari (nkoresha coconut) - 1 tbsp 1.
Ifu (nkoresha umuceri) - 2 tbsp.
Amavuta (ndimo gukaranga coconut).
Foromaje:
Kuvanga ibipfunyika bya foromaje ya rikitta urumuri 250 gr, amagi 1 yo hagati, 1 tbsp. Isukari (nari mfite cocout), tbsp 2. Ifu (Nakoze n'umuceri). Duvanga n'amaboko atose (kugirango tutagomba gukomera) gushiraho imipira, urashobora kugabanya bike muri ifu. Ndakandagira amavuta ya cocout. Urashobora guteka mumatako kuri 10-15 kuri 180 ° C. Gukanika ibihe biterwa nubunini bwabo. Ibihe byanjye byateguwe muminota 15: iminota 5 kuruhande rumwe kumuriro ukomeye kugeza ku bukorikori bwe, no ku rundi - iminota 10 kutinda kurindwa.
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Jam arimo gutegura byoroshye: Dufata berry yakonje, dusuzugura igikoma, no kongeramo sirupe cyangwa ubuki (nari mfite umuceri).
Ndazeza abantu bose!