- Inyama zinka (filament, umuriro cyangwa gukanda) - 500 g;
- igitunguru - 1 pc;
- Ifu - Tbsp 2. ibiyiko;
- Cream-Cream - Ubuhanzi 3 bwuzuye. ibiyiko;
- Gutera imboga zo gukanda;
- 1 tsp ketchup;
- Greens, umunyu, urusenda uburyohe.
Inyama zikambuka fibre mo ibice bifite ubunini bwintoki zigera kuri ebyiri kandi bigomba gusubirwamo, hanyuma ukate kumurongo wibice bitarenze 4-1.5.
Ibitunguru bisukuye, bikata neza, gukata isafuriya ku mavuta y'imboga kugeza mu mucyo. Guma mu muheto w'inyama. FRR kumuriro munini iminota 5-7, guhora utera, ongeraho umunyu na pisine, hanyuma usuke Tbsp 2. Ibiyiko by'ifu, vanga byose. Ongeraho ibiyiko 3 byuzuye amashanyarazi, ikiyiko cya ketcpoup (cyangwa inyanya-paste) no kuneka indi minota 5, bibangamira rimwe na rimwe. Niba ibyokurya bibyimbye, urashobora kongeramo amazi yatetse. Mugihe usaba kumeza, kuminjagira hamwe nicyatsi kibisi cyaciwe. Nkibiryo kuruhande, urashobora gukoresha umuceri utetse cyangwa ibirayi bikaranze, kandi niba uri ku ndyo, hanyuma ongeraho ibiryo bya salade.
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