Uzakenera:
- almehas - 1 kg;
- Parisile - kuryoherwa;
- tungurusumu - amenyo 3;
- Amavuta ya elayo - tbsp 2. l;
- Umuyoboro wera - ml 100.
Mubidukikije, iyi nyanja inyura muri amazi numucanga, ugomba rero kuyikuraho. Kugirango ukore ibi, ubanziriza kurohama mumazi akonje muminota 30, hanyuma woge neza amazi akonje. Tungurusumu nto na peteroli.
Shyira amavuta ya elayo mu isafuriya nini hanyuma wongere tungurusumu, n'umunota - peteroli. Fur turlic kuminota mike, arakangura, hanyuma ongeraho Almehas. Shyushya isafuriya kugeza barakinguye, bahita basuka vino yera.
Nyuma yiminota mike, igihe inzoga zose zangiza, Almehasi yiteguye. Niba inyanja y'ibisasu idakinguye, nta kopi nk'izo zimeze nk'izo. Komera hamwe na sosi muri plaque yimbitse yuzuye hamwe nikiyiko. By the way, hariho ubundi buryo bwo kurya: Fata impinga ikikije igisasu cyubusa, usimbukire isosi kandi urye ibirindiro hamwe na sosi, erega, mubisanzwe, ujugunye kure.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.