Mu Butaliyani, mu myaka makumyabiri, mushiki wanjye Svetlana abaye mu Butaliyani, ni umucuranzi wa kera, ukina orchestre ya sima, twaguze inzu nto ku mupaka wa Tuscany na Emilia - Romagna. Iyi ni yo nyirubwite, aho ari nziza kuza kuza imwe cyangwa hamwe ninshuti magara.
Mu Butaliyani, ahantu hose biryoshye. Kurugero, ndagushyingo isupu. Muri Cuisine yo mu Butaliyani, biganjemo amoko abiri: gukongezwa no kuba muhagarariye bisanzwe ari umufa ufite ibice by'imboga byaciwe, inyama cyangwa amafi. Birumvikana, ndasenga pasta. Na vino ku bwinshi! Mu karere kose, Ubutaliyani bufite vino yayo ndetse n'inzobere zimwe. Kurugero, muri Tuscany, birakenewe kugerageza steak ya florentine - Iki nikintu kinini cyinka, gitetse kubisabwa, kandi, byumvikane, kandi, byukuri, pizza itunganya ahantu hose mubutaliyani.
Nkunda ko abataliyani batabangamiye cyane nibitabo gakondo - kurugero, muri paste bongeramo ibintu byose biri muriki gihe. Nari hafi yiyi filozofiya, kandi nkoresha neza iki gitekerezo ndamutse mfashe mu buryo butunguranye guteka ikintu.
Shyira kubataliyani nyabo
Guteka ubwoko ubwo aribwo bwose, ariko ntibyitegura byimazeyo. Bagomba kuguma bigoye. Reba muri firigo kandi ufate ibyo ukunda byose, paste ihujwe rwose nibintu byose. Imboga zo mu nyanja, imboga, imyelayo, sardine, inyanya ya paste, ubwoko ubwo aribwo bwose - ibyo ukunda, bivanga no kongera kuri paste. Komera gusa. Kandi ni ngombwa cyane kubara ibice - amanota agera kuri 100 kumuntu. Ibintu byose bigomba kuribwa. Abataliyani ntibazigera basiga paste mu isafuriya.