Umuhanzi Natalia Ivanova ntabwo yabuze akato: icyamamare cyakundaga cyane no guteka no kwiga resept. "Nkunda Arugula cyane, cyane cyane salade yo mu nyanja, twifashishije akato, ubu rero niga ibitekerezo bishya, bigeragezwa!" Natalia azwi ko ahitamo amasahani amahame abiri - ibintu byiza kandi ibiryo byumwimerere: "Turakurikiza imirire myiza, ariko ibi ntibisobanura ko nshobora kugaburira avoka nimpeshyi. Ni ngombwa cyane cyane kuba ibiryo byiza, ndakeka ko mu bwana bwanjye ntibyari bihagije - kurya mu isafuriya. Ariko ubu nishimiye gukora akazi, ndateka kandi nshushanya amasahani mbere yo gukorera abo dukunda! " Kimwe mu bisobanuro byagaragaye, burigihe bigenda neza, inyenyeri isangiye nabasomyi - gerageza kuyiteka:
Salade yo mu nyanja
Ibikoresho:
Scallops, shrimps - 300 g
Arucola cyangwa ibibabi byose - 120 g
Inyanya Cherry - Ibice 10
Champignons nshya - ingofero 2
Cream - 150 g
Isosi soy - 50 g
Uburyo bwo guteka:
1. Ku isafuriya yashyizwe ahagaragara, dusuka amavuta ya elayo noneho aryama mu nyanja, ongeraho amavuta, isosi ya soya hanyuma akangura umuriro mwinshi kugeza isakoni ikomeye.
Ifoto: Natalia Ivanova
Ifoto: Natalia Ivanova
Ifoto: Natalia Ivanova
2. Mu mababi yatetse ya salade, dushyira inyanya kuri cheri, urashobora kubica ku gice, hamwe na slide ntoya yaciwe na champignons. Kuvanga.
Ifoto: Natalia Ivanova
Ifoto: Natalia Ivanova
3. Mu ruziga, twashyizemo ibikoresho byo mu nyanja, duvomera ibisigara bya salade. Ndasaba kugera mbere yo gukorera, kandi birashoboka cyane ko utazakenera, isosi ya soya izaba ihagije!
Ifoto: Natalia Ivanova
Uryoherwe!