Ifunguro rya nimugoroba ku kuboko kwa ambulance

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Penne hamwe na Peppers Yatetse

Kuri 4: 300 G Foam, amarake 2, urusenda 3 rwa Buligariya, igitunguru 1, imyenda 2 ya tungurusumu, 80 g ya foromaje, peteroli, umunyu, urusenda, icyatsi.

Igihe cyo kwitegura: Isaha 1.

Urungano rwa Buligariya rwashyize kumpapuro zo guteka, gusuka amavuta yimboga zigashyira mu ifumbire, zishyuha kuri dogere 180, iminota makumyabiri. Urusenda rwarangije rwashyizwe mumazi akonje kugirango byoroshye gukuraho ibishishwa. Isuku. Igitunguru na tungurusumu no gukandagira mu isafuriya ku mavuta y'imboga. Ongeraho kuri Bow na Durlic Buligariya urusenda. Fata imboga ku muriro indi minota icumi, uhora utera imbaraga. Penne cyangwa Ibindi byakera kandi bikaryama mu isafuriya ku mboga. Shyira mu isahani ya gray yambaye ubusa kandi niba ubishaka - foromaje. Mugihe utanga amaguru hamwe na pambi yafashe.

Isosi. .

Isosi. .

Guswera hamwe na pumpkin pumpy

Kuri sausa 8: 1 tbsp. Umutobe w'indimu, Tbsp 1. Sinapi, TBSP 1. Ubuki. Kuri Weee: 400 G ya Pumpkins, 60 g ya butter, 30 g yicyatsi, 150 g ya foromaje, 1 tsp. Amavuta, umunyu.

Igihe cyo kwitegura: Iminota 50.

Pumpkin Puree. .

Pumpkin Puree. .

Gura sosiki iyo ari yo yose ikaryamye kuri tray. Kimwe cya Saice yabo kuva sinapi, ubuki na umutobe w'indimu no gushyira mu kigo, gushyuha kuri dogere 200, iminota makumyabiri. Sukura igihaza ibiryo kuruhande, ubiciremo mo uduce duto hanyuma ushire amazi yo guteka hamwe namavuta yimboga. Guteka iminota makumyabiri. Noneho uyihindure muri byuma hanyuma uzane uko humura. Urashobora kandi gupfunyika intoki. Amavuta abiri ya cream yuzuye, ongeraho icyatsi, foromaje no kuvanga.

Igikombe hamwe na Persimoni. .

Igikombe hamwe na Persimoni. .

Igikombe hamwe na Persimmon

Ku ifu: 2 Pertimmas, 250 G y'ifu, 200 ml ya kefir, 100 g y'isukari, 60 g y'amavuta, amagi 1, 12 g yo guteka ifu, 2 h. Ababaraga ba orange, 1 tsp. Ubutaka cinnamon, amavuta yimboga.

Igihe cyo kwitegura: Isaha 1.

Mu gikombe, kuvanga ifu, isukari, orange na kefir ced. Kuromera gukata muri cubes hanyuma wongere kuri dough. Hano hari ifu yo guteka, cinamine, itangiza amagi n'amavuta. Imiterere yo guteka amavuta hamwe namavuta yimboga ashyiremo ifu. Guteka igikombe mirongo itatu kuri dogere magana abiri. Iyo usaba, desert desser.

"Baryshnya no guteka", TVC, Ku cyumweru, 10:55

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