Olga Kokorakina: "Ndi umubyeyi n'umugore, ntegereje kugeza igihe cyiza, gitunguranye mbona ko ntashobora guteka. Kandi ibirenze ibyo - Ndi ibigori byuzuye mugikoni. Igice cyantwaye politiki gusa. Hanyuma urubanza rushimishije rwahindutse - Anh Segonovich, yarakariye amatara ya firime nini. Atanga atitangiriye cyane umwanya we n'amagambo agira ati: "Hariho umwarimu mwiza. Guru guteka - Ababaji Mikhail. Genda kuri we, uzishima. " Kandi naje ku mucyo, cyane - kugeza mu gikoni. Kandi ntabwo yanze. "
Iki gihe, umukobwa ukiri muto na sasita yateguwe neza, bizasa neza haba kumunsi wibirori hamwe na buri munsi.
Inkoko ifu (muri konde). .
Inkoko mu ifu (mu ikote)
Kuri 4: 2 Inkoko, 500 G yo ifu, igikombe 1 cyamazi, 1 umunyu, tbsp 2. Amavuta ya elayo, 2-3 spigs sage, 2-3 ya tigs ya thehome, 1 indimu, amatara 1, umunyu.
Igihe cyo kwitegura: Isaha 1 iminota 30.
Kuri marinade mumavuta ya elayo, ugomba kureka ingemwe, umunyabwenge no guta umutobe windimu. Gusiga amavuta hamwe namavuta yinkoko nto yinkoko kuva imbere no hanze. Imbere muri buri nkoko, shyirwa ku gice cyindimu na bunk. Kuri "ikoti" ipfukamye ifu yoroshye kuva ifu yuzuye ifu yuzuye, ivanze n'amazi n'umunyu. Kuramo ifu mukigega cyimiterere uko uko bibisha, "kuruma" inkoko muri yo hanyuma usuke amavuta ya elayo. Inkoko ya kabiri irashobora gupfunyika muri file. Inyoni zagati mu matako, zishyuha kuri dogere 220 muminota 30.
Isupu "byoroshye, ariko ifite uburyohe." .
Isupu "byoroshye, ariko uburyohe"
Kuri 4: 150 g y'ibinyomoro, tbsp 2. Amavuta ya elayo, 50 g y'ibihumyo byumye, litiro 1.5 y'amazi, impapuro 2 za laurel, umunyu, ibisebe bibiri bya tumwe, ½ pisine ya Buligam, ½ 1 GREAD.
Igihe cyo kwitegura: Iminota 40.
Lentil kugirango atose, hanyuma akayangana numuriro gahoro mumavuta ya elayo hamwe nurupapuro rwa laurel, umunyu, urusenda, urusenda runini rwambaye ubusa. Mu isafuriya yo gusuka infusion mubihumyo byabanjirije gufunga, ohereza ibitunguru hanyuma ushireho umuriro. Noneho utere mu isupu izaza ibinyomoro, ibihumyo hanyuma usige. Kuri Kinki Ongeraho bibiri byindimu wenyine nta shitani. Kubwubwonko, kureka igitunguru na bell pepper kumavuta ya elayo. Ongeraho Kinse yaciwe neza, inyanya zifunzwe idafite uruhu, umunyu na pipor. Shira umupira wamasafuriya, ongeraho peteroli nigituba nyuma yiminota icumi.
Pome yuzuye n'imbuto na shokora. .
Pome yuzuye imbuto na shokora
Kuri 4: 200 g ya shokora, amapera 1, pome 5, 2 h. Cinnamon, 50 g yimbuto.
Igihe cyo kwitegura: Iminota 20.
Hamwe na pome yakata hejuru hanyuma ukate muri buri yemeze ikiyiko cyangwa icyuma. Indi pome ihanaguwe mumpu na core, gakoko nziza. Nanone byaciwe neza. Vanga imbuto mu gikombe hamwe na shokora yumukara, yakubiswe kumatanda mato. Guhinga pome yabonetse hamwe. Gupfunyika pome muri file hanyuma wohereze ku kigero muminota 20, zishyushye kugeza kuri dogere 150. Pome, utapfunyitse muri file, irashobora kandi kwitegura muri boiler ebyiri. Pome yarangije kumenagura hamwe nimbuto zubutaka na cinnamon.
"Baryshnya no guteka", TVC, Ku cyumweru, 10:15