- 150-200 g. Foromaje iyo ari yo yose;
- amagi 2;
- 4-5 tbsp. ibiyiko by'ifu;
- ½ H. Ikiyiko cy'ifu yo guteka (niba udafite, hanyuma uzimye soda hamwe n'umutobe w'indimu);
- 2 Tbsp. isukari (uburyohe);
- ½ ibikombe byimbuto zumye cyangwa umunyamahanga;
- Ifu y'isukari yo kuminjagira;
- ½ indimu, yakuweho isukari;
- agakoni k'umunyu.
Imbuto zumye zishira mumazi cyangwa Brandy. Kuvanga foromaje yawe hamwe n'amagi (Koresha mixer) kugeza misa ya afringeous. Kuva kurindi umucana kuri Zest no kumenagura hamwe na blender cyangwa yaciwe neza. Kuraho ibishishwa byera, kura amagufwa na blender cyangwa gusya inyama. Shira indimu n'iminsi ibiri yuzuye yisukari. Niba ukunda ibikombe byiza, kongera ingano yisukari. Ongeraho igikombe hamwe na foromaje hamwe na, ukomeje kubangamira, ureremba, ureremba ifu yo guteka, umunyu, hanyuma wongereho ifu, hanyuma wongere imbuto nziza kandi na ZEST. Ifu igomba kuba ihumeka nka cream yijimye. Suka ifu mumiterere yibikombe, shyira ifuru mugihe cya dogere 180 muminota 25. Kunyanyagiza ifu yisukari, gushushanya n'imbuto cyangwa imbuto ziva ijam kandi ureke akonje.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.