Uzakenera:
Kuri Almond Base:
- almonds - garama 150; Isukari - 200 mL;
- Amagi (proteine) - 5 pc;
Kuri peteroli:
- Amagi (Yolks) - 5 pc .;
- cream (cyangwa amata) - 100 mL;
- isukari - 100 ml;
- amavuta - garama 175;
Kuri Gutaka : Almonds (Flake cyangwa Crumb) - 50 gr.
Kuri almonde, yamennye almond yahinduye uruhinja ruto cyane, hafi yifu.
Umuhondo utandukanye uva muri poroteyine. Mukubite proteyine ku ifuro rihamye, ongeraho isukari, uvange kandi ukomeze gukubita igifungo cyinshi. Ongeramo imiyoboro, uvanze witonze, ntibikiri ngombwa gukubita.
Kimwe cya kabiri cyikizamini cyashyizwe muburyo bwuruziga gifite diameter ya cm 24 kumpapuro. Ibi birashobora gukorwa hakoreshejwe umufuka wibihute cyangwa ikiyiko gisanzwe.
Guteka ku bushyuhe bwa 160 ° C by'iminota igera kuri 25. Ako kanya nyuma yo guteka, hindura imizi hanyuma utandukanye nimpapuro. Tanga umugereka wo gukonja kuri grille. Kora neza, udutsima tukavunika.
Noneho duteka cream: umuhondo 5 wamagi urimo kuvanga hamwe na cream hamwe nisukari mu isakoshi nto. Uzane kubira, uhamye buri gihe. Gukubita no guteka kugirango ubyibuze, ntukemere kubira. Urashobora gukoresha ubwogero bw'amazi. Kumuhemu, ongeramo ibitonyanga bike bya Vanilla Essence.
Noneho reka cream ikonje, itwikire hamwe na firime y'ibiryo. Noneho ongeraho amavuta ya cream kandi witondere. Shira amavuta yavuyemo muri firigo hanyuma ureke hirya no hino.
Shyira kimwe cya kabiri cyamavuta ya peteroli kubiti, gitwikire cake ya kabiri, shyira cream ongera ugabanye ikiyiko, shitingi. Kunyanyagiza hamwe na almondes yubutaka kuva hejuru (Gusya blender muri ntabwo ari nto cyane crumb) cyangwa amavuta ya almonde. Cake yashyize muri firigo kugirango itwite byibuze amasaha 8.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.