Kish - Ifunguro ryiza n'umwanya wo guhanga

Ku gikapu cyawe hamwe na bacon na epinari uzakenera:

Ku ifu:

- ifu - igikombe 1;

- Butter Butter - ½ igikombe;

- isukari - ½ h. Ibiyiko;

- Umunyu - ½ H. Ibiyiko;

- amazi - ¼ igikombe;

Kuzuzuza:

- Amagi 3;

- 200 g ya cream;

- 100 g ya foromaje ya foromaje na 100 g. Foromaje yose;

- Nutmeg - Gukata;

- bacon 100 g;

- Epinari 200 G;

- amatara 1;

- Amavuta yimboga yo gukaranga.

Reba ifu zibyibushye hanyuma uyishyire kumasaha 1 muri firigo, upfunyitse muri firime y'ibiryo.

Mugihe ifu ikonje, tegura ibitunguru mu isafuriya, ongeraho epinari, ongeramo spinach, ongeramo spinach, ongeraho icyuma, ongeramo icyuma, ongeraho icyuma (hasi) ku cyiciro no gusiga iminota 10.

Mu isahani itandukanye, vanga amagi 3, 200 g. Cream, umunyu, urusenyu, urusenda uburyohe, kuvanga.

Ifu izenguruka uruziga hanyuma ushyire muburyo bwo guteka impapuro zo guteka, usohoke spinach, shyiramo foromaje kuva hejuru hanyuma usuke amagi. Shira iminota 30 kugeza kuri doven preweti kugeza kuri dogere 200.

Iminota 5 mbere yo kwitegura, kuminjagira hamwe na foromaje hanyuma wohereze mu kigero.

Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.