Uzakenera: Gupakira cyane kuki "intoki zabagore" (hafi 20-24), 1 l cream,
200 g ya shokora, tbsp 2. Ikiyiko cy'amata, 115 G ya Raisin,
100 ML ya Roma cyangwa Brandy, 120 G yisukari, ml 50 y'amazi,
120 g ya hazelnut, ml 100 ya kawa ikomeye,
Kumurika.
Gahunda yo Gutegura: Shira imizabibu muri ML 50 ya Roma kumasaha. Nuts suka kurupapuro rwo guteka no kurohama iminota mike mumatako. Mu isambu ntoya, isutse amazi, ongeraho isukari n'imbuto, byambaye umuriro hanyuma uteke caramel. Sangira Imbuto za Caramelize kurupapuro rwo guteka; Iyo Caramel ikonje, uzane urupapuro rwo guteka kugirango rutandukanye na we. Yajanjaguwe gato cemelized imbuto muri blender.
Shira shokora n'amata yo kwiyuhagira amazi hanyuma ushonge. Mukubite 500 ml ya cream, uyivane na shokora yashonze (usige shokora yo gucika intege), ongeraho imbuto nimizabibu, vanga ibintu byose neza. Suka imyumbati isigaye muri kawa hanyuma ikomatanya kuki (gusiba isegonda imwe kugirango itose, ariko ntabwo ikuramo amazi menshi kandi ntabwo yatandukanijwe).
Kwikuramo ikadiri yo guteka hamwe na firime y'ibiryo. Hasi yimiterere shyira igice cya kuki, hanyuma amavuta yavuyemo, hejuru hamwe na kuki. Komera film kuva hejuru hanyuma ushire byibuze amasaha 4 muri firigo. Kuraho cake muburyo bwo kwinjiza mumasegonda make mumazi abira. Gukubita cream isigaye. Gushushanya cream ya cake na shokora isigaye, kuminjagira hamwe na flake.