Uzakenera: Amabere yinkoko 2, 125 ml ya soyi soya, 1 tbsp. Ikiyiko cyumuceri wumuceri muri mirin, 1.5 tbsp. Ikiyiko cy'isukari moskavado,
1 TSP yubuki, inyenyeri 4 za Badyan, igitambaro 1, 2 h. Ibiyiko bya ginger, amababa yo gucukura, 70 g ya salange, 70 g ya salade, imyumbati 2, tbsp 2. ibiyiko byamavuta ya elayo
1 tbsp. Ikiyiko cy'umutobe w'indimu, umunyu w'inyanja, urusenda rushya.
Gutegura Imyiteguro: Kugereranya kugirango ushyikirize dogere 180.
Tegura Marinade: vanga isosi ya sosi, hagati, isukari nubuki. Ongeraho Badjan, Cloves ya Crumple ya Turlic na Ginger icyuma. Amabere yinkoko azinga muri firime y'ibiryo hanyuma ukomange kuri pin izunguruka kugirango bahumeke bishoboka.
Gabanya amabere y'inkoko hafi ya kimwe cya kabiri
Suka Marinade hanyuma usige iminota 20. Kata igitunguru hamwe n'igituba kinini, funga cineen.
Sangira igitunguru gito na Cilantro ku murongo w'inkoko hanyuma uyazunguze imizingo. Shira umuzingo mu gihira gito gito kandi uteke ifumbire ishushanyije muminota 20,
Kuva igihe kugeza kuri umwanya wa Marinadas, hanyuma ushyire grill iminota 10 cyangwa kurwego rwo hejuru rwitanura. Sangira salade cyangwa salade kuvanga ku isahani, uduce duta imyumbati. Kuminjagira amavuta ya elayo na umutobe windimu, umunyu na papper. Guma hejuru yinkoko hanyuma ukorere.