Uzakenera: 1.5 kg yinka, 300 g ya luka-shalot, ml 500 yubururu, 175 ml yumutuku wumye, tbsp 1. Ikiyiko cy'ifu, Polbathon, 2 h. Ikiyiko cy'ifu y'ifu, Tbsp 1. Ikiyiko cya Thmeme, agatsiko ka parisile (3 nini nini), 50 g ya foromaje ya gruyer, amavuta yimboga, umunyu winyanja, urusenda rushya.
Gutegura inzira: Oven preshye kugeza kuri dogere 170. Umunyu winka na pisine, ubushyuhe bwikinyejana cya 2-3 mu isafuriya. Ibiyiko bya peteroli yimboga ninyama za fry uturutse impande zose kugeza ku bukorikori bwa zahabu. Ibitunguru byaciwemo kabiri, shyira munsi yibinyuranye, kuminjagira amavuta yimboga, umunyu na pisine. Komeza igitunguru cyokeje inyama hanyuma uteke amara isaha 1. Isaha 1. Baton yaka kandi yumye mu ifuru cyangwa mu isafuriya, hanyuma ukubita ibinyobwa muri blender hamwe na Thyme na Parisile. Ongeraho Grate kuri Foromaje, Sinapi, gukubita umunyu na papper hanyuma ukubisunike byose bihuje igitsina. Menya neza misa ivuye hagati yimpapuro zombi hanyuma uzenguruke muburyo buto (niba ubwinshi bwumutse cyane, urashobora kongeramo uburebure bwa butter bworoshye), hanyuma, ohereza kuri firigo kumasaha 1 . Shaka urupapuro rwo guteka mu kigero, shyira buhoro buhoro kuri sinapi yinyama kandi ohereza kugirango utware indi minota 10. Kuraho inyama ziva kurugamba uyihe "kuruhuka" muminota 20. Mu guteka k'umuheto, ongeraho ifu, vino n'umuhogo, urabyutsa kimwe cya kabiri. Korera inyama hamwe na josion.