Uzakenera: 190 G ya 75% shokora, 140 g yamavuta,
200 g yisukari, ml 50 y'amazi ashyushye, 2 h. Ikiyiko cya kawa yoroshye, 100 g y'ifu, 1 h. Ikiyiko cy'ifu yo guteka, 1.5 Tbsp. Ikiyiko cya COCOA, amagi 3, tbsp 3. Ikiyiko Cream, ML 300 ML ya 35% Cream, 100 g Shokora yera, 2.5 tbsp. Ikuzimu amazi abira.
Igikorwa cyo guteka: Oven preshye kugeza kuri dogere 160-170. Gushonga ikawa mumazi ashyushye. 140 g ya shokora yijimye isenya mo ibice, gabanya amavuta hamwe na cubes, ongeramo ikawa yashongeshejwe hanyuma ushonge byose hamwe. Kuvanga ifu hamwe na bundle, ongeramo 100 g yisukari na kakao. Mukubite amagi hamwe na 80 g yisukari na rorari, guhuza na shokora nini, hamwe witonze hamwe. Gusiga amavuta ya oblong maremare ya cream, shyira ifu muri yo hanyuma utekere amasaha 1.5, hanyuma ukonje hanyuma ugabanye mu nzego eshatu. Cream: 200 ml ya cream kandi imenetse mo Shokora yera ishonga mu isakoshi nto, kumpera yo kongeramo 1 Tbsp 1. Ikiyiko amazi abira. Cool hanyuma wohereze isaha 1 kuri firigo, hanyuma ukubita kumiterere ya cream. Ibihimbaro bimaze amavuta hamwe na cream, ubishyire kurindi. Ohereza cake isaha 1 kuri frigo. Isukari isigaye, cream no gusenyuka ku bice bya shokora yijimye ishonga mu isafuriya nto, ongeraho 1.5 tbsp. Ikuzimu amazi abira. Halong cake ya chocolate ikonje.