Uzakenera: 140 g y amavuta akonje, 250 g ya Flour, 2 h. Ikiyiko cya Thyme nshya, 1 umuhondo, 1 tbsp. Ikiyiko cyamata, ½ H. Ibyayi byinyanja.
Kuzuza: 150 ml ya cream, 250-300 G Umwijima w'inkoko, amagi 1, Tbsp 1. Ikiyiko Brandy, Tbsp 2. Ikiyiko cya porwine, 1 Umuheto-Shallot, igitambaro 1, nutuntu nutuntu hamwe nicyuma, thyme wig, umunyu winyanja, urusenda rushya.
Gutegura inzira: Oven preshye kugeza kuri dogere 200. Kata cubes amavuta akonje, ongeraho ifu, the the wawe, umuhondo, amata n'umunyu hanyuma ugakubita ifu yumucanga. Urutare rufata umupira, upfunyike muri firime hanyuma wohereze ku bukonje isaha imwe. Noneho uzenguruke ifu uko ugenda ushoboka, shyira muburyo bwa peteroli ya peteroli, ufata uruhande, hanyuma ushire urupapuro muminota 20 muri firigo. Shyira impapuro zo gukonjesha guteka, kugwa amashaza no guteka iminota 15, hanyuma amashaza hamwe nimpapuro.
Mukubite mu mwijima w'ibinyoma, amavuta, amagi, umukandara na tungurusumu, gukubita ibyawe, icyambu, ibinyobwa na pepper.
Kuraho ubushyuhe mu kigero kugeza 100 ° C. Uzuza ibiro byatetse bya korzh no guteka muminota 40, hanyuma ukonje.