Homemade Jam kuva Natalia Vlasova

Anonim

- JAM nkunda kuva ku ndyalnts. Benshi baherutse kukingurira, nakunze cyane karameli. Niba kandi tuvuze ijanisha gakondo, ryahaye nyirakuru, birumvikana ko Cherry akoresheje amagufwa. Amagufwa, ntekereza ko ari ngombwa cyane. Nkumwana, yakundaga ubururu hamwe nisukari - mu mpeshyi twakunze kuruhukira muri leta za baltique, kandi hari inyanja yubururu. Twakusanyije hamwe na Bididone yose. Nkunda kandi strawberry hamwe nisukari. Biraryoshye, kandi ni ingirakamaro cyane kuko ntabwo byatunganijwe, kandi bibikwa igihe kirekire niba ikibi cyahise gihisha firigo.

Indabyo ntabwo yavuwe strawberry hamwe nisukari ni ingirakamaro cyane

Indabyo ntabwo yavuwe strawberry hamwe nisukari ni ingirakamaro cyane

Ifoto: PilixAByay.com/ru.

Strawberry hamwe nisukari

Ibikoresho: 1 KG yumucanga w'isukari, strawberry 1 kg (iyi ni igipimo, urashobora gufata inshuro 2-3 kuburemere).

Uburyo bwo guteka: Berries wa mbere. Noneho ohereza ku gitambaro hanyuma utange kumema. Noneho gusubiramo imbuto hamwe ninyama zisya cyangwa blender, ongeraho isukari hanyuma ushyire muri firigo. Iminsi 2-3 irakenewe kuvanga ibirimo, kubera ko isukari idahita iseswa. Nyuma yiminsi itatu, birashoboka kubora mubibindi, kuminjagira isukari kuva hejuru. Ntabwo tuzibutswa ko ibibindi n'ibipfukisho mbere yuko inzira zigomba kunyereza.

Cherry jam irambitse cyane

Cherry jam irambitse cyane

Ifoto: PilixAByay.com/ru.

Cherry n'amagufwa (umubyimba)

Ibikoresho: 1 kg ya cheri, kg 1 yisukari.

Uburyo bwo guteka: Bries Saak, kugenzura iminyago - gushyira imbuto zabuze muri jam birabujijwe. Gutanga imbuto hamwe nisukari hanyuma usige amasaha 3 kugirango ushoboze umutobe. Nyuma yibyo, isafuriya ifite ibirindiro zose yoherejwe ku mashyiga. Igihe cyo guteka gifite iminota 10 nyuma yo guteka. Ntiwibagirwe guhora ukomera no kurasa ifuro, nyirakuru rero yahoraga akora. Nyuma yiminota 10, Saucepan yakuwe mu mashyiga ashyira ahantu hakonje amasaha 12 - kugereranya. Noneho twongeye gushyira isafuriya hamwe na jam ku ziko, hunga ibirambitse, turahagurutse muminota 5 - no guhagurukira amasaha 12. Ku nshuro ya gatatu, guteka kugeza kurwego rwifuzwa bwo kubyimba kugirango ikomatanyije yahindutse umushoferi. Yiteguye Jam aryamye mubibindi bisukuye kandi bifunganya no kohereza ahantu hakonje.

Soma byinshi