Buri wese wangiritse afite amabanga yacyo yo guteka.
Ariko hariho uduce tuzwi kandi dukunda kwisi yose. Mk-boulevard yanditse ibintu byinshi byisahani, benshi bahujwe n'ubwana.
Pozhars
Mu ntangiriro ya XIX, Evdokim Pozharsky, nyir'ubwo bwa resitora na hoteri babaga Torzhok. Bari bazi ibigo bye i Moscou, na Alexander shkin yanditse kubyerekeye gutumiza. Mu 1849, umwami w'abami Nicholas n'umuryango we banyuze i Torzok bahagarara kuri Hotel ya Pozharskaya, aho bagaburiwe na tracets. Kuva icyo gihe, imitwe yumuriro yahindutse imyambarire.
Ibikoresho: 500 G Inkomoko Fillett, Igice cya 2 cyumugati wera, ibice bike byumugati wuruteka, 1-80 (20%), umunyu, umutuku urusenda.
Uburyo bwo guteka: Umugati wagabanije ikirango cyawe hanyuma ushire muri cream. 50-60 g ya butter irashobora gukurwaho muri firigo. Kuraho aho ngaho hamwe n'ibice byinshi byumugati wanyuma. Akazu k'inkoko kata icyuma cyangwa gusya muri blender. Itara ryaciwe neza kandi ryaka mu mucyo kuri amavuta ya Creamy. Igitunguru cyiza, ongera kuri ban gari. Ongeraho imigati gukubita hamwe na cream, umunyu, urusenda. Mu buryo bunoze bworoshye neza kandi wirukanye. Amavuta ya Creamy yakonje yaciwe neza akoresheje icyuma kandi akongeramo mince. Kuraho inyama zaciwe muri frigo muminota 40. Ejo gufunga gusiga. Amaboko asibanganya mumazi akonje, agahindura ibikebe hanyuma ukate umutsima. Mince igomba kuba nziza, noneho biroroshye gushushanya kuri yo. Mu isafuriya ashyushya amavuta (kugaburirwa neza) no gukanura guturika k'urutare rwa zahabu. Mbere yo kwitegura mumatako agera kuminota 10.
I KIEV
Impinduramatwara inkomoko yiyi myanya ni igiterane kinini. Nk'uko umwe muri bo, mu 1947, intumwa za Ukraine ziva i Paris zasubijwe i Kiev, aho amasezerano menshi yo nyuma y'intambara yasinywe. Umuteka "ukwihutira" yateje imbere ibirori kandi agabanya ibinyomoro by'Abafaransa bya De-Volyai, kandi byashyizwe kuri Papilelotch, byashyizwe kuri Papillotch, byari byoroheye gukomeza iyi kantu. Muri Taltt ya Soviet i Kiev, amagufwa ntiyateguwe.
Ibikoresho: 1-2 Ibice by'inkoko Fillet, amagi 2, paki ya cream peteroli, dill bundle, imigati, imigati, ifu, umunyu.
Uburyo bwo Kwitegura: 70 g ya butter yoroshye. Nziza yajanjaguwe amashami menshi yigituba. Ihuze na butter no kuvanga. Ibiyiko bibiri bigize isosi nkeya. Ubakure muri firigo. Buri gice cya Fillet cyaciwe kugirango ubone ibice. Ibere rifite imbere - Fillet-minion, ibi bice ntibikeneye gukata. Allleletled Bleks hamwe na Minion ya Minole irashobora gukurwaho muri paki cyangwa igipfukisho hamwe na firime y'ibiryo, kwirukana. Umunyu gato. Muri buri Minion Minion, uzenguruke isosi ya peteroli. Noneho shyira ku nkombe yuburyo bunini kandi upfunyike witonze, utange amasoko ya oval oval itondekanya. Gukata guca ifu. Kumenyekanisha amavuta yimboga mu isafuriya. Gukubita igi. Kugabanya ikoti mu magi, hanyuma mu migati. Byihuse gukarika kumena amavuta kugirango itwikiriwe neza. Zana guturika mumatako kugeza witeguye.