- inyama z'inka n'intama - 500 g;
- igitunguru - 1 Itara rinini;
- Divayi Yumye 150 G;
- inyanya 500 g;
- Eggplants - 2 pc;
- Foromaje yatwaraga 200 G;
- Parisile 1 igiti;
- Umunyu, urusenda uburyohe;
- Amavuta yimboga yo gukaranga.
Mu isafuriya nini, fry igitunguru, ongeraho inyanya isuku kandi ikase, peteroli. Gusukura inyanya, ubihishe amazi abira, noneho uruhu rusukura byoroshye.
Witwaze inyanya hamwe nigitunguru nicyatsi cyiminota 15-20 hanyuma wongere bunone, utekereze kubiryo kugirango bidakomera, vanga iminike hamwe ninyanya. Nyuma yiminota 10, ongeraho ML 150 ya vino itukura. Ongeraho umunyu na pisine kandi uzimya ubushyuhe buhoro kugeza amazi arenga.
Mugihe ifunguro ryacukuwe ririmo kwiba, ingegi zikaze, zaciwe hejuru yubunini bwa cm 1.
Mu buryo bukabije, sohoka ku cyitegererezo cy'imbuto, nyuma yo kuzenguruka Mela, na none lager, hanyuma nanone nanone mince na egglants. Kuva hejuru kuminjambitse hamwe na foromaje hamwe no guteka mumatako muminota 30 kuri dogere 200.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.