Pancakes hamwe nigitunguru kibisi hamwe na Green cream
Ibikoresho: 200 ml ya kefir, 200 g yifu, amagi 1, umuhondo 1, umurongo 1 wibiti bibi, ibice 2 bya tungurusuka, ½ h. Soda (cyangwa guteka ifu), ½ h. Umunyu, 5-6 tbsp. amavuta y'imboga. Kuri cream: 1 avoka, 3 tbsp. Foromaje yoroshye, ibice 2 bya tungurusumu, tbsp 2. Amavuta ya elayo, ½ indimu.
Igihe cyo kwitegura: Iminota 30.
Kefir Kuvanga hamwe na Teaspoon ya soda, ifu, amagi yinkoko hamwe ninkoko. Ongeraho amavuta yimboga, kuvanga kandi buhoro buhoro umenyekanisha ifu. Shyira mu ifu yaciwe ibitunguru byacyatsi bibi, byahawe amakeri kandi bikabangamiwe. Guteka abatori bato. Kuri cream ivanga inyama za avoka, foromaje yoroshye, ibitonyanga bike byamavuta ya elayo, umutobe wa kimwe cya kabiri cyindimu na tungurusumu. Gusya muri blender.
Inyama z'inyama mu gitebo. .
Inyama z'inyama mu bishabyo
Ibikoresho: 4-5 Ibirayi, 50 g by'amavuta, tbsp 2. Ifu, 150 g yingurube yingurube, 150 g beef minef, amatara 1, tbsp 2. Umuceri watetse, amagi 2, 100 g ya foromaje, umunyu, urusenda, ibirungo.
Igihe cyo kwitegura: Isaha 1.
Ibirayi bibikwa hanyuma uyisenyure muri pure hamwe na butter, ifu nkuramo amagi. Inyama iyo ari yo yose ivanze n'amagi imwe, umuceri utetse, umunyu, igitunguru gikaranze n'ifu. Ifishi yo guteka yo gusiga amavuta yimboga, shyira ibirayi bikaranze ibirayi muri bo, kora muri buri kigari kugirango ushire inyama zica inyama. Kunyanyagiza peromaje hanyuma wohereze ku kigero, uhambire kuri dogere 190 muminota 20.
DESTER DESTER. .
Apple desert
Ibikoresho: 100 g yifu ya sukari, 50 g yamagi, amagi 2, kg 1 ya pome, ½ indimu, 2 h. Cinamine, umunyu, imizabibu.
Igihe cyo kwitegura : Isaha 1.
Pome isobanutse kuva kumafaranga hanyuma ukate muri cubes. Shyiramo skeleton, ongeramo amazi, indimu kimwe cya kabiri cy'umutobe n'amanota ku muriro gahoro. Hanyuma pome ivanze nimizabibu, isukari yifu, cinnamon, amavuta n'amagi. Kuvanga, usuke muburyo hanyuma wohereze mu ifumbire, usumbuye kuri dogere 160 muminota mirongo ine. Desert desert irashobora gutangwa hamwe na ice cream.
Amata-pistachio cocktail. .
Amata-pistachio cocktail
Kuri 4: 250 G ya pistachio ice cream, 1 l y'amata, 3 tbsp. Ubuki, urubura.
Igihe cyo kwitegura: Iminota 10.
Muri blonder vangalis ya ice cream hamwe namata, ubuki na barafu. Nibintu byiza cyane, hanyuma usuke ibirahuri.
"Baryshnya no guteka", TVC, ku cyumweru, 7 Kamena 10:55