Uzakenera: 1 ⅕ kg y'ifu, 500 g y'amavuta yoroshye, 500 g y'imizabibu, amagi 8, 1 1 tbsp. Ikiyiko cyamavuta yimboga, 1 tsp ya vanilla gukuramo vanilla, ½ h. Ibyayi byinyanja.
Igikorwa cyo guteka: Oven preyeat kugeza kuri dogere 190. 360 ml y'amata kugirango ishyuha, shyira hamwe n'umusemburo na 1 tsp y'isukari no gukaraba mu ntera. Ntuzimye urwenya, gusuka kimwe cya kabiri cy'ifu, ongeramo amagi 4, usuke ikuramo ya vanilla, umunyu. Menyekanisha ifu zisigaye, amagi 4 hanyuma ukomeze kuvanga. 3 Yolks ihuza na 150 G yisukari hanyuma yakubise blender. Ntugahagarike gukubita, mubice byo kumenyekanisha 250 g yamavuta.
Nta guhagarika gukaraba ifu, mubice bito byongeramo umuhondo-cream muri yo. Ibice byo kumenyekanisha amavuta asigaye no koza ifu kugeza igihugu kijyanye nindi minota 10 kumuvuduko muto. Gusiba isafuriya nini hamwe namavuta yimboga, ihindura ifu muri yo, ipfundikizo hamwe nigitambaro gitose uyishyire ahantu hashyushye nta shusho (mu kiti). Amacunga yo gukaraba, gushimira Zest kumashusho adakabije. Mu ifu yarangiye ongeraho ingwate ya orange, inzabibu 2 zifite imizabibu n'amaboko. Mu bice byo kwinjira mu mizabibu isigaye, yongeye gukara. Kohereza ifu muburyo bwa keke, gutwikira igitambaro gitose hanyuma ushire ahantu hashyushye kumasaha 1. Amata asigaye avanze na umuhondo hanyuma asigaze hejuru ya panton.
Ohereza Panettone kumatako ashushanyije muminota 35-40. Witeguye Panettone Cool muburyo, hanyuma unyure hamwe na flake.