Resept kubakunzi ba shokora. Niba nta mazi meza, fata imiterere ya plum. Kwiyoroshya inzira, urashobora gukoresha igice cyarangiye kuri Shokolate biscuit.
Uzakenera:
1 gupakira igice cyarangiye "Shokora" cyangwa Kubituba;
- 150 g y'imicanga y'isukari;
- garama 100 z'ifu, amavuta na shokora y'umukara (hamwe na cocoa yo hejuru%);
- garama 20 z'isukari;
- garama 11 zubutaka bwo guteka kubigeragezo;
- Amagi 4.
Kuri cream:
- Butter Creamy, kimwe cya kabiri cy'ipaki;
- amata - byuzuye;
- isukari - 1 tbsp. l. nta gice;
- Ifu - Tbsp 2. l;
- cocoa - 2 tbsp. l;
- Plums - 10-12 PC.
Niba ufite ibicuruzwa byarangiye, ukurikize amabwiriza kuri paki, ariko guteka ibisuguti nyabyo, ugomba kuba ugomba kuri tinker. Ubwa mbere, poroteyine zitandukanye na Yols. Amavuta yoroshye atemba kuri Leta ya Himégeneity hamwe na garama 50 z'isukari, ongeraho isukari ya vanilla. Kubangamira shokora yashongeshe ku bwogero bw'amazi. Ibikurikira, gahoro gahoro menyesha umuhondo w'igi, uhora uhinduka.
Ifu, ifu yo guteka, umunyu no kuvanga neza. Gukubita ibisimba hamwe nisukari kandi ikiyiko cyiza kibangamira ifu. Kubitekereza nibyiza gukoresha form idahwitse cyangwa muri Silicone. Kata hepfo yimpapuro zo guteka, lubrike hamwe namavuta nifu. Gutsindira Itanura ryateganijwe mbere yubushyuhe bwiminota 170, urashobora kugenzura imyiteguro hamwe ninyoni - suka ibisuguti niba birukanye. Gukonjesha no gukuraho ifishi. Gabanya witonze ibisuguti kuri ember.
Kubwo gutegura amavuta ya cream, gushonga ku bwogero bw'amazi, ongeraho isukari, ifu, kakao. Iyo imvange ibaye ihuriro, hamwe no guhora utera, usuka amata kandi ubangamire iminota mike mugihe cream itabyibushye.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.