Twese tuzi Dilbar Fayziev nkuwayoboye "mwaramutse." Dilbar irakunda kurya gusa, ahubwo no guteka, numusore we Paul arifoto. Kandi hamwe hamwe bavumbuye ibihugu bishya, umuco nububiko bwibihugu bitandukanye. Kubera iyo mpamvu, inyungu zabo zatumye hashyirwaho blog "kuri ikiyiko" (@po_lozhke). Abasore batangaza amasahani bahitamo batoranijwe mugihe bagenda hanyuma bitegura. Ibyiza muribo bizasangira buri cyumweru natwe. Ntucikwe na resept idasanzwe kuva Dilbar na Pasha.
"Nakunze gutegura ikintu ubwanjye, ariko hamwe no kuza kwa Pasha mubuzima bwanjye natangiye gukoresha igihe kinini cyo guteka. Kandi ibyokurya byacu byambere byabaye amabuye. Ndibuka, noneho turarushye cyane amasahani ya resitora, urusaku rwa cafe kandi, birumvikana ko wifuzaga ikintu murugo. Byongeye kandi, yasubiye i Moscou kuva mu rugendo rurerure muri leta maze ashoboye kubura isupu. Ntabwo ndya inyama n'inyamanswa, nkunda kunshigikiye impinduka kuri resept gakondo ya borscht, nubwo siyanse yinyama. Noneho, amaherezo, agerageza ikiyiko cya Borscht, yagize ati: "Ibi ni imana!" Nibyiza, birumvikana, nyuma yamagambo nkaya nshaka guteka inshuro nyinshi!
Nzasangira nawe resept nawe.
Umugwaneza wateje hamwe na cauliflower.
Ibikoresho:
Ku modoka 6:
- 1 igitunguru kinini;
- karoti nini;
- 2 Inyanya nini;
- amazu 1 muto
- beterave 2 nto;
- 8 Ibirayi biringaniye;
- tungurusumu (Amenyo 6-7)
- Amababi ya Laurel (10-12.);
- Umunyu (uburyohe) ;.
- Amashaza yumukara (20 pc.);
- Oregano (pinch).
Dushyira isafuriya ku ziko, isuka amazi, humura. Guta mumazi umuhengeri urekura wose (ni ugutanga uburyohe kuri boos yacu, ni ngombwa rero kuyikuramo amaherezo).
Dusiba karoti n'inyanya ku masate, tujugunye byose mu isafuriya. Kata kaguliflower hejuru ya boutons kandi wongere ku muhogo. Ibirayi byaciwemo kabiri hamwe na tungurusumu twehereje gutekwa ku mboga zisigaye.
Hanyuma ibirungo! Kugirango udafata urusenda rusange mugihe urya, ubishyire mu mufuka wicyayi udasanzwe, uyihambire hamwe no kumenagura mu mugi (ku iherezo ryacyo bikurura kandi bisohoza inshingano zabo). Ongeraho umunyu. Lavra amababi na Oregano (ikindi cyitwa ubugingo, yagurishijwe muburyo bwumye kandi bumenetse, atanga impumuro nziza). Twizeye neza ko ibirayi na cauliforlower byasuditse. Hanyuma ujye mubikorwa byanyuma - biracyari ugusobanukirwa intwari nyamukuru ya jarsch mu kabindi nto - beterave, ujugunye mu isafuriya, uyitwike umupfundikizo kandi usige ubushyuhe buke mu minota 2. Kuzimya umuriro, usige amavuta munsi yumupfundikizo indi minota 10. Atekereza kandi abonye ibara rya bet ryuzuye! Kandi byose, urashobora gukorera hamwe na cream, igituba cyaciwe neza na tungurusumu.
Uryoherwe!