Inyama z'inka-keef
Kuri 4: 1 kg yinka nto, tbsp 1. Ibikatsi, igitunguru 2, Tbsp 1. Ubutaka Coriander, TBSP 1. Utso-Sunnel, TBSP 1. HVLY-izuba, 1 tsp. BARBERRY BARBERRY, GREW (Kinza, Dill, Perisile).
Igihe cyo kwitegura: Isaha 1.
Witegure inyama zinka ziteguye, zibangamiye ikiyiko cya Starch, icyatsi cyaciwe neza kandi nanone igitunguru cyaciwe neza. Ongeraho ubutaka Coriander, Utsoho na Khmeli-izuba, kimwe na barberries. Noneho inzira ikurikiranye yo kwirukana no kugenda "kuruhuka". Nyuma y'isaha imwe n'igice, yari ikozwe mu isosi zangiritse ziva muri skewers zaciwe kandi zohereze kunesha ku kigega.
Sacebeli. .
SacebelIbikoresho: 1 kg yinyanya, urusenda 1 rutyaye, bundle ya kinse, ½ umutwe wa tungurusumu, tbsp 1. Hvel-izuba, tbsp 1. Ubutaka Coriander, umunyu, urusenda.
Igihe cyo kwitegura: Iminota 40.
Inyanya ziva mu mpu, zikomatanya neza, shyira mu isafuriya hanyuma wohereze kwiba kumuriro muto. Gukurikira ohereza umuseke wacugurwe neza, kimwe nimpeshyi za coriander hamwe nikiyiko cya hop-sunnels. Hano hari cilantro yaciwe neza, urusenda rukomeye, umunyu. Kuvanga ibintu byose kandi ukundike witonze munsi yumupfundikizo. Niba ubishaka, isosi irashobora guhonyora uburinganire muri blender. Isosi ya Sacel izatanga ibiryo bifite uburyohe bwiza bwa cuisine ya Jeworujiya.
Beet na SHAKA. .
Curd curd gorki
Kuri 4: 300 g ya foromaje ya cottage, amashami 2 yigituba, ibice 2 bya tungurusumu, tbsp 2. Mayoyonnaise, 2-3 beteras yatetse, ibirayi 2 byatetse, urusenda 1 rutyaye, Inzovu ifite eyeli zidafite amagufwa.
Igihe cyo kwitegura: Iminota 30.
Kuvanga foromaje hamwe na dill nziza na tungurusumu. Ongeraho Mayonnaise. Ikoti ryatetse kandi risukuye ryaciwemo amasahani yoroshye. Kuri buri sahani, shyira akazu ka foromaje-grain. Kububiko bwa gari yambaye imyenda uko bishakiye no kuvanga hamwe na pepper yaciwe neza na elayo idafite imbuto, gake. Vanga ibintu byose, wuzuze amavuta yimboga, umunyu na pisine.