Ifunguro rya saa sita hamwe na Jeworujiya

Inkoko "Tapak"

Kuri 4: Inkoko 1, 100 g ya shitingi, ibice 4 bya tungurusumu, 2 h. Amavuta yubusa, ½ beam kinse, umunyu, urusenda.

Igihe cyo kwitegura: Iminota 50.

Tera inkoko hanyuma usuzugure neza. Umunyu, urusenda no gusiga amavuta amavuta ya Fuses. Noneho inyoni za fry mumasafuriya cyangwa karase. Muri mirtar, gusya tungurusumu, hanyuma uvange n'amavuta ya shake, ibinyobwa na cilantro. Uru ruvange rwo kubeshya inyoni irangiye. Capak inkoko nimwe mubimenyetso bya Cuisine ya Jeworujiya.

Phat iva kuri betes. .

Pokali kuva beterave

Kuri 4: 100 g ya balnuts yasukuye, beterave 3, tbsp 2. Amavuta ya Walnut, imyenda 3 ya tungurusumu, ½ beam kinse, urusenda 1 rutyaye, 1 tsp. HVLY-izuba, 2 h. Vino ya vino (cyangwa umutobe windimu).

Igihe cyo kwitegura: Iminota 30.

Muri blender, kuvanga walnuts, amavuta ya walnut, tungurusumu, hops-izuba, clil na pepper itukura. Umuzingo. Shaka uburiri bwatetse kugirango uhamagare ku matafari, ongeraho imbuto, ngaho kugirango wohereze akantu gato ka hops na vinegere. Uburenganzira bwose bwo kuvanga neza. Phali ukomoka ku basizi kugira ngo akore nk'ifunguro mu kigo na Lavash.

Tbilisi mbere, icya kabiri nicya gatatu. .

Tbilisi Ubwa mbere, icya kabiri n'icya gatatu

Kuri 4: 1 KG y'ibirayi, 150 g ya bacon, amatara 3, ml 100 y'amata, ml 100 ya cream.

Igihe cyo kwitegura: Iminota 40.

Shyira ibirayi. Baguho neza bacon fring ku isafuriya, hanyuma ubone igitunguru ku isafuriya imwe. Garuka bacon kuri Luka, kuvanga no gukanda indi minota itanu. Nyuma yibi, ibikubiye mu isafuriya mu isafuriya hamwe no guteka mumazi make hamwe nibirayi. Teka ibirayi hamwe nigitunguru na bacon yiminota ibiri, hanyuma usuke mu isafuriya yamata na cream. Gusya byose hamwe na blender - kandi witeguye!

Baryshnya na Trinary, TVC, Ku cyumweru, 10:05