Calaketi
Gakondo gakondo Finilande, rimwe na rimwe yitwa "ugutwi kw'amata". Yatetse mu masahani y'icyuma, nibyiza mu mashyiga, arye gusa mu gihe nyuma yo guteka.
Ibikoresho: 400-500 G y'amafi ayo ari yo yose (ntabwo yuzuye), ibirayi 2-3, amavuta,
1 Lukovitsa, igikombe 1 cya cream (cyangwa amata), ibihangano 1-2. l. Ifu, Ikibabi cya Bay, urusenda ruhumura, umunyu, pepper amashaza, ½ agatsiko ka dill.
Uburyo bwo guteka: Amafi yaciwemo ibice (nibiba ngombwa, isukuye) hanyuma asuka 2 l y'amazi. Gutwikira isafuriya ifite umupfundikizo kandi ku muriro usanzwe uteke. Kuraho ifuro, ugabanye umuriro, shyira laurel, urusenda ruhumura, umunyu. Teka iminota igera kuri 40 kumuriro utuje. Amafi yarangije gukonjesha, umukara. Umufath azabike, shyira ibirayi. Gusya igitunguru, fry kuri peteroli ya cream, ongera ku muhogo. Imyitozo yo gusenya ibice hanyuma ushire mu isupu. Ifu ya dilute muri cream kugirango ntabyimbye. Witonze witonze mu isupu. Uzane uteke no gukuramo umuriro. Ongeraho icyatsi.
Fo b.
Fo b.
Ifoto: PilixAByay.com/ru.
Isupu ya Vietnamese Noodle, akenshi ikuva mu ifu yumuceri. Niba inyama zinka cyangwa inkoko zongeweho, isupu yitwa "umuhungu". Niba hari ibice byamafi bikaranze, noneho "fo ha", imipira ifi - "fop ka".
Ibikoresho: 0.5 kg inyama, tutu umuceri, cm 2 yumuzi wa ginger, 1 chili pepper,
1 karoti, amatara 1, seleri, ½ igice cya kabiri, udusimba duto twa cilantro, umunyu, urusenda, Laurel Ikibabi, isosi y'ifi.
Uburyo bwo guteka: Inyama zinka zaciwe mubice byinshi, suka 2 l y'amazi. Karoti, igitunguru, seleri yagabanije uko bishakiye no gushyira inyama. Ginger yakata mo ibice kandi akongera ku mucyo uzaza, hanyuma amashami make ya Cilantro, Badyan na Cinnamon band, ikibabi cya Bay. Zana umukara kugirango uteke, kura ifuro hanyuma uteke amasaha 2 kubushyuhe buke. Umunyu, urusenda, suka isosi y'amafi. Inyama zinka kugirango ubone kandi utandukanye n'amagufwa, umukara. Inyama zibora kumasahani cyangwa kuvana mubintu bitandukanye. Umuceri wogutegura, nkuko bigaragara kuri paki, iminota 20 kugeza umukara yiteguye. Mu masahani yashyizemo imyenda n'inka, suka umufa. Kata indimu, guhonyora cilantro isigaye hamwe nicyatsi kibisi, urusenda rwa chili. Ongeraho kuri buri sahani yo kuryoha greens, urusenda, indimu.