Ifishi: Amateka yo Kugaragara nibintu bitunguranye

Anonim

Muri iki gihe, imiterere yitwa desert itandukanye aho kunywa ifunguro rya nimugoroba. Kandi benshi muri rusange bibaza uko ibicuruzwa bishoboka. Nubwo bimeze bityo ariko, abantu benshi ntibagaragaza ubuzima bwabo badafite berry berry. Yabonye inkuru yinkomoko yinkomoko asanga ibintu bishimishije.

Inzego, nkuko tubigaragaza muri iki gihe, dutegure imyaka igera kuri 200. Ariko mugihugu cyacu kugeza igihe xviii kinyejana cya xviii, ibinyobwa bisa byitwa Uzvar cyangwa wigs. "UmudiDers" akomoka mu ijambo "inzoga". Abakurambere bacu batetse, mubyukuri, bazanye imitako bakiyambika hamwe nibyatsi, imbuto n'imbuto. Kenshi na kenshi, Uzvar yakorewe muri Noheri ya Noheri nkuru nkubwito bwihariye. Rimwe na rimwe, byongereweho kugirango ibinyobwa byari umutobe. Mu kinyejana cya XVII, ijambo "inzandiko" ryagaragaye mu mujyi wacu, ryakuwe mu gifaransa. Kugeza ubu, iki kinyobwa gifatwa nk'imwe mu bikunze kugaragara mu Burayi bw'i Burasirazuba.

Ifishi muri Gooseberry

Ibikoresho: 1 KG ya Gooseberry, amashami menshi ya mint, 300 g yisukari, amazi.

Uburyo bwo guteka: Gooseberry kugirango unyuze kandi ukure umurizo muri imbuto. Gukaraba Berries ikwirakwiza kimwe kuri banki zishushanyijeho, kuri buri mirongo kuri buri kibuga. Amazi. Suka buri kibindi ukoresheje amazi abira. Gutwikira umupfundikizo no korora iminota 15-20. Amazi ava mu mabati kugira ngo ahunge mu isafuriya, ongeraho isukari (100-150 g kuri litiro 3), uzane kubira. Suka guteka sirupe. Amabanki.

Inzego ziva mu nyanja Buckthorn

Ibikoresho : 2 kg ya imbuto, l y'amazi, 400 g yisukari.

Uburyo bwo guteka: Kora sirupe. Imbuto zinyuramo, zifite isuku neza hanyuma wongere. Noneho ubasukeho mumabanki meza-ya litiro, gusuka sirupe. Fungura amabanki iminota 10-12.

Inzego zirashobora gusudira ibibyimba ndetse na Zucchini

Inzego zirashobora gusudira ibibyimba ndetse na Zucchini

Ifoto: PilixAByay.com/ru.

Ifishi idasanzwe ya Plum

Ibikoresho: 300 g ya drain, 300 g ya zucchini, 500 g yisukari, amazi.

Uburyo bwo Kwitegura: Plumk Gukaraba no gukuraho amagufwa. Koza Zucchini, usukure, ukureho imbuto muri bo hanyuma ukate muri cubes. Amabanki atontoma atangiza uburinganire na zucchini. Suka amazi abira. Yanditse iminota 10-15. Guhuza amazi mu isafuriya, ongeraho isukari hanyuma uzane kubira. Umuyoboro uteka usuka amabanki no kuzunguruka.

Inkomoko y'ibihaza

Ibikoresho: 1 kg yumubiri wigiciro, 1200 g yisukari, 4 Tbsp. Apple Viag, 2 l y'amazi, ѕ LEMON, CANEN, Cinnamon.

Uburyo bwo Kwitegura: Gukamba kw'igihaza cyaciwe muri cubes no gusuka vinegere ya pome. Igihaza cyo gutora amasaha 2. Noneho amazi ya acetititititititic agomba guhuza, no guswera isukari isukari. Kugirango ukore ibi, ongeramo 400 g yisukari muri litiro yamazi, gukubita kugeza isukari ishonga rwose. Pumpkin guteka muri sirupe ifite iminota 15. Cool Ibice bishyirwa mu mabanki ya litiro hanyuma usuke na sirupe yateguwe kuva 800 G y'isukari na litiro 1 y'amazi. Ongeramo umutobe windimu kuri banki, kuvanga. Kuryoherwa no kongeramo cinnamon na mox. Fungura amabanki muminota 20-25.

Soma byinshi