Dilbar Fayseeva: "Mugihe harigihe, kora carpaccio"

Anonim

Mugihe urimo kwitegura, utangira kumva akamaro ko kubona ibicuruzwa bisanzwe. Haracyari igihe, ndasaba Carpaccio kuva inyanya hamwe na Raspberries na Burrara. Muri Nzeri, inyanya zeze kandi umutobe, kandi impimbavu yo mu busitani, kandi irashobora kuboneka. Nibyiza, Bowle Showle Bourrana muri Moscou muri iki gihe igurishwa mumashami yibanze yububiko bwinshi cyangwa muri chejery izwi cyane.

Carpaccio yinyanya na Malina na Burrura

Ibikoresho (ibice 6):

- Inyanya 8 zeze ibara ryibara ritandukanye, gukata neza;

- amavuta ya elayo yinkunga yinyongera;

- 85 Gr. guswera;

- Rappberry Ragarag;

- Burrrat;

- Amababi mato mato ya basilika;

- Umunyu uburyohe;

- Umukara wuzuye umukara.

Shira amarubi yinyanya ku isahani, spray, urusenda nigihehiro hamwe namavuta ya elayo. Malina kuminjagira hamwe na vinegere hanyuma urwe hejuru. Wambare Inyanya za Bourrana, irangi irangi rya raspberry, zikanyasiga amavuta ya basil - kandi zirashobora gutangwa! Nashakaga ibiryo bya rasprory vinegere kuva kera cyane, yaje gutegeka mububiko bwa interineti.

Uryoherwe! Ibi nindi recings ya dilbar irashobora kuboneka muri blog "kuri ikiyiko" (@po_lozhke).

Soma byinshi