- Hariho igitekerezo cy'ubutegetsi "vino yera ku ifi, umutuku - bisobanura" kurashaje none urashobora gukora byose. Nibyo?
- Muri iki gihe biragoye rwose kuvuga ku rwego runaka. Icyerekezo cyo kwinezeza ni gitera imbere cyane, kandi ibi biragufasha kurenga igihe gisanzwe gihuza. Turahora dushakisha ibitekerezo bishya byo guhanga. Nubwo bimeze bityo, hariho ituye rimaze kuva kera ryabaye kera.
Baganjemo ihame ryibara rimwe palette. Divayi yera ihujwe n'amafi yera, urugero, Dorado, Sibas cyangwa Kode. Inyama z'inkoko nazo zizahuzwa na vino yera, ariko zigoye kandi zihumura.
Divayi itukura irakwiriye amafi atukura, nka tuna na salmon, cyangwa inyama zintama zintama, inyama, ingurube, ingurube hamwe nibirungo.
Ntakindi kintu cyingenzi kuruta ibisobanuro birambuye. Kubwibyo, birakenewe kwitondera guhitamo isosi. Isosi itukura itukura izazura neza vino itukura ikora, kandi yera - ibinure byabyibushye bishingiye kuri cream.
- Akenshi birashoboka kumva ko divayi n'ibiryo bigomba kuva mu karere kamwe - ni ukuvuga, vino ya burgund isuku ihujwe n'isahani y'aka karere k'Ubufaransa, kandi n'abandi bazahatanira. Tuvuge iki kuri iri shingiro?
- Biragoye rwose guhakana iyi nyigisho, ariko ntibishoboka kubyemera rwose. Nkurugero, urashobora kuzana ihuriro ryiza rya cusine ibirungo binini hamwe na Otirishiya, vino yubudage, hamwe na argentine zitandukanye. Izi divayi zifite impumuro nziza cyane, kandi uburyo bworoshye bwiganje muburyohe bwayo, byateguwe neza ko muri Aziya.
- Ni ibihe biryo divayi igomba gukora ari mu buryo bwitondewe?
- Nta ultishimite ihari mu gatsiko ya kabiri. Ndetse ibiryo byo mu muhanda cyangwa ibinyobwa gakondo by'Uburusiya bizashobora gukina muburyo bushya hamwe nubwoko bwa vino. Ikindi kintu nigihe amasahani yikirusiya gusa agenewe ibirori. Muri iki kibazo, vodka cyangwa tincture bizaremewe. Inama zanjye: Ntibikeneye gutinya gukina no guhuza no kugerageza. Ikintu nyamukuru nukwibuka ibyiyumvo byagereranijwe na aesthetics.
Imiyoboro itukura kandi yera itandukanye muburyo bwikirahure, no ku bibesha hamwe
Ifoto: PilixAByay.com/ru.
- Kandi mbega ibiryo biza ku cyaha icyo ari cyo cyose - byibuze cyera, byibuze kuri umutuku, byibuze kuri desert?
- Biragoye gutanga ibyombo byihariye, nyamara icyaryo cyinyoni, cyane cyane inkongoro, kwisi yose. Ikintu nyamukuru ntabwo ari ugukoresha ibirungo no mu sogo zuzuye.
- Muri rusange, nigute ukeneye guhitamo amakosa kubiryo? Ni ayahe mategeko y'ibanze?
- Nkuko umuntu nyamukuru ashobora gutanga ihame ryuzuye. Ibiryo bifatika bigomba gutangwa kuri vino gakungahaye, naho ubundi, ibiryo byoroshye-byoroheje. Niba ukomeje gushidikanya guhitamo amasahani, umufasha arashobora guhora ari urubuga kuri wewe, aho ushobora gusanga byoroshye amashusho yeguwe kugirango akingire.
- Nigute wahitamo foromaje iburyo kumuntu cyangwa indi mpamvu?
- Ihame ryimbaraga hano nanone ryiganje. Amashanyarazi yoroshye ya Chees abereye rwose vino yera, foromaje yoroshye ifite ubumuga bwera bukwiriye vino yera, kurugero, camembert na Brie, kimwe na foromaje nubutaka bwubururu.
Disiki itukura itukura irahuzwa neza na ecran ikomeye kandi ikomeye. Ni ngombwa ko foromaje idahwitse kuryoha. Guhitamo neza bizaba foromaje ya grier, tal Falja, turgau. Urubingo rw'igihe cyose rutukura ni rwiza guhuza na foromaje ikomeye, urugero, hamwe na Parmesan, ingano Padano, Pekorino.
- Ese amakosa asabwa kuba ibiryo runaka? Niba vino iruzuye, kuki bikwiye gukenera gushimangira no igicucu?
- Ntabwo rwose uhuza ibiryo na vino. Ahubwo ni ikibazo. Divayi nigicuruzwa cyigenga.
Amafunguro ya Palette abereye champagne, ikomeye
Ifoto: PilixAByay.com/ru.
- Ese ibirahuri bikenerwa bitandukanye na vino itukura, ukwanye umweru? Cyangwa ni stroke yo kwamamaza?
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Ubwoko bubiri bwibirahure bifite ibyifuzwa byose. Ibi biterwa nuburyo bwabo. Ikirahure cyatoranijwe neza kigufasha gukwirakwiza ibinyobwa ku rurimi rwakira ururimi ukumva byuzuye uburyohe, ubukana bwumutuku nubushya bwumutuku nubushya bwumutuku.
- Nukuri ko ukeneye kunywa vino yumye cyane?
- Ijanisha ryisukari ntabwo ari ikimenyetso cya vino ireme. Mubyukuri, isukari ikunze kongewe kuri vino-nziza, ariko muriki gihe birakwiye kwibuka ibyitegererezo byigihe kinini - nka kimwe cya kabiri cya Gevurtraminari, Divayi y'Ubutaliyani Kanu, aho ikusanyamakuru ryatinze rirangwa .
- Champagne ni iki? Kuki akenshi bitanga ifunguro rya mugitondo?
- Ibyokurya bya palete bikwiranye na champagne, bikomeye. Kubera imyuka ikubiye mu binyobwa, champagne ihujwe neza n'ibiryo binini, bityo duet yumwaka mushya hamwe na Olivier uzwi cyane irashobora gufatwa nkintsinzi. Ariko guhuza filime "ubwiza" muburyo bwa champagne na strawberry ntibishobora kwitwa gutsinda. Acide yimbuto atekereza uburyohe bwa vino.
Gakondo yo gukorera umushyitsi mugitondo cya mugitondo byadusanze kuva mumyaka yo hagati. Kubura sisitemu yo gukora isuku hamwe nuburyo buke bwo kubona amazi meza nimpamvu nyamukuru yatumye Aristoccy yatangiranye na vino.
Hariho ikindi gisobanuro kuri iki kintu. Ibisimba byinshi birimo amagi biragoye cyane guhuza na vino. Umuhondo uhisha abakira kandi upakiye, atanga divayi nziza. Champagne Bubbles ikurwa mu bakiriye izo Kugwa no gukora gastronime bishimishije. Kubwibyo, sommelier nyinshi yishimira ibyo yakiriye.
Byemezwa ko gusya bigira uruhare mu igogora
Ifoto: PilixAByay.com/ru.
- Birashoboka kwivanga na vino mugihe cyo kurya?
- Urashobora, ariko ikibazo kiri mubwinshi. Kurugero, niba uteganya umugoroba utuje muruziga rwinshuti hanyuma utegeke salade, kandi umwanya winka yinka, noneho birakwiye kuzuza amasahani hamwe na vino zitandukanye: cyera n'umutuku. Ikindi kintu, niba ufite ibirori bikomeye. Muri iki gihe, ntibikwiye kurenga urugero rwubwoko bumwe bwa vino. Ibi bizarinda igitondo kiremereye.
- Kuki mu Burayi kurangiza ifunguro rya sasita cyangwa ifunguro ryarakoze ibinyobwa bikomeye (urugero, Brandy)?
- Gusoresha - izina rusange ryibinyobwa, zitangwa nyuma yo kurya. Irashobora kwitwa imigenzo ndende i Burayi. Byemezwa ko gusya bigira uruhare mu igogora. Ibinyobwa bikomeye nabyo birakoreshwa kuko uburyohe bwa vino ntabwo buzakurwa neza nabakiranye natwe twakiriye nyuma yo kurya byinshi.
- Bamwe bavuga ko divayi yiburayi gusa ikeneye kunywa. Ni uturere twumucyo mushya wagira inama?
- Ubu ni bwo buryo bwo kubeshya nk'amagambo ko munsi y'icupa rya champagne yemeza ubuziranenge bwayo butagereranywa. Uyu munsi urashobora guhura ningero nziza nziza za divayi kuva kumucyo mushya. Ndashaka kumenya ko iyi vino isanzwe ihendutse kuruta ibijyanye numucyo wa kera (vino hamwe nubuziranenge bwiza bwagaciro kandi bwiza kubatangiriye inzira zabo ziryoshye.
Byasobanuwe nukuri ko divayi ya Novosvetsky mubisanzwe ifite uburyohe bwumugaragaro kandi busobanutse hamwe na aroma, cyane cyane nka "Novkam-bannoers".
Ku giti cyanjye menya neza ko nzakugira inama yo kugerageza Schiraz Amajyepfo, Sauvignon Blandc na Pinory na Caberry na Caberry na Caberry na Arinouth na Shenen blanc kuva Afurika y'Epfo ndetse n'ubundi bwoko bwo muri utwo turere.