- Maxim, wateguye imyaka ingahe?
- Niba utazirikana ubushakashatsi bwabana bafite isukari yaka, mugihe nashakaga gutegura lollipop, noneho uburambe bwambere bwo guteka ni sandwiches ashyushye. Igisubizo cyatanzwe muri mushiki wawe mukuru kandi kigasigaranye ubwigenga. Umugati, Ham, Inyanya, igitunguru, ibihe byose hamwe na foromaje, ibi byose birashyizwe mu matako. Mbere gato gato yo gutera isoni, biryoshye ku buryo buteye isoni.
- Ninde wakwigishije guteka?
- Inzara. (Aseka.) Natangiye kubaho hakiri kare bihagije, nasize ababyeyi banjye i Yaroslavvli kugera Moscou. Ubwa mbere nta na kimwe nashoboraga gukora igihangano nyabyo cyo guteka mu bicuruzwa byose, kandi nta mafaranga yari muri resitora cyane cyane. Nashakaga kurya. Tugomba kugerageza.
- Bavuga ko ukunda guhimbana kwihisha?
- Buri gihe witegure kuvuka. Kurugero, mugitondo - cheesecake. Baratandukanye buri gihe. Hamwe n'ifu, nta ifu, hiyongereyeho cyangwa nta magi, hiyongereyeho imbuto zajanjaguwe cyangwa zumye - muri rusange, byose biterwa nuko ubu mfite mububiko.
- Ni iki kindi ucunga?
- Ndashobora guteka isupu. Ibihumyo, uhereye ku bishyimbo bitukura, foromaje, nibindi, isupu yonyine sinkunda ni kuva kuri SORREL nigi. Mfite ikibazo cyo kwihatira psychologiya kuri we. Yahatiwe kurya by'incuke, kandi sinamukunda, ariko baracyamuhatira. (Aseka.)
- Ufite ibyokurya byawe bwite?
- Kuva kera nari umufana wa Ceki. Nkundana na Prague, habaye inshuro nyinshi, nuko mburaniraga inyama muburyo bwose bushoboka no guhuza. Kubora, gukara, birumvikana ko Goulash. Nubwo ari ibiryo bya Hongiriya, Ceki ndende yahinduwe. Witondere kubigerageza ukurikije ibyapa bya kera, hamwe ninzoga yijimye.
Czeki Goulash kuva Maxim Tlayov
Ushaka gutangira, gabanya inyama na igituba cubes. Duhinduka mu isafuriya, ongeraho amavuta kandi ukaze iminota icumi, ukangura. Ongeraho amazi, gupfuka umupfundikizo nigihe runaka ufite umuriro muto. Noneho duhindura inyama, dukaraba n'umuheto mu ntoki cyangwa izindi ngabo zose zigenda zinjira kandi usuke isosi. Gutegura isosi: Fata umugati wera ninzoga yijimye. Sukura umutsima uhereye ku gisire hanyuma ubishyire muri byeri. Umutsima udasanzwe ugomba gukururwa kuri leta ya Casis. Urashobora gukora isosi yumugenza cyangwa nubwo itandukanye numugati, uko ukunda byinshi. Dusuka inyama zifite isosi, mvange kandi tukure mu kigero, dushyikirizwa impamyabumenyi magana abiri. Ugomba guteka isaha nigice, ukurikije ingano yinyama nubushyuhe. Iyo inyama ziteguye hafi, ongeraho ibihe byose bikenewe - Umunyu, urusenda na paprika. Byeri izakora uburyohe bwibimenyetso byinyama na farashi, ariko niba ukunda umurwanyi, urashobora gutandukanya urutonde rwibirungo. Tsmin, Basil, Majoro, mint, sage, thime. Mubisanzwe nkoresha uruvange rwiteguye cyibimera nibirungo. Nkundana na pancake cyangwa hamwe nibirayi bikaranze ibirayi, ariko ko muri Ceki zikunda kuruhande rwibicumbi.
Goulash hamwe nakazi
Ifoto: PilixAByay.com/ru.
Amavuza ya kera
Ibikoresho: 500 g yifu, 200 ml y'amata, 20 g yumusemburo muzima, amagi 1, umunyu.
Uburyo bwo guteka: Shyushya amata, ariko ntuzane kubira, ushonga umusemburo. Umunyu, ukomange amagi, ongeraho ifu kandi uca uca ifu. Kura mu gikombe, gupfuka igitambaro ureke uhagarare muminota mirongo itatu. Nyuma yibyo, kugirango ushiremo ibice bito uhereye ku kizamini, shiraho imipira hanyuma ubiteke mumazi yanyu. Igihe cyo guteka giterwa nubunini bwimipira niminota makumyabiri. Amavuta akorerwa hamwe na cream yakadiri, igitunguru gikaranze cyangwa goulash.