Uzakenera:
- garama 225 z'ifu;
- 2 h. L. L. ifu y'imigati;
- 50-100 g y'amavuta;
- garama 25 z'isukari;
- amata;
- amagi 1;
- agakoni k'umunyu.
Muri resept yicyongereza, "kwikuramo" (kwiyongera "(kwiyongera kwisuku) byavuzwe, ariko biroroshye kubyihanganira - ongeraho ikiyiko 2 cyifu ya Bakery.
Icyongereza Classic jama nibyiza mugitondo. Ifoto yumwanditsi.
Rero, ifu, ifu yagati, isukari, ivanga umunyu hanyuma wongereho amavuta yaciwemo amavuta akonje, yitware amaboko kumiterere yumukwe muto. Noneho fata ikiyiko cyimbaho cyangwa icyuma hanyuma usuke amata buhoro buhoro. Ifu igomba kuba yoroshye, elastike, ariko ntabwo yamazi. Shiraho uruziga ruringaniye hafi ya cm 1.5. Tora ifu hamwe nifu, upfunyike muri firime y'ibiryo hanyuma ushire muri firigo muminota 20 kugirango ukonje.Hagati aho, Shyushya itanura kugeza kuri dogere 220. Kuraho ifu muri firigo hamwe nuburyo budasanzwe bwo kugabanya buns, bukayihereza kuri tray, bitwikiriye impapuro zo guteka, vanga amata n'amata make. Gerageza kubeshya tassel idasanzwe hejuru yumurongo kugirango uruvange-amata atagwa kuruhande. Guteka iminota 10-12.
Korera hamwe na cream (cyangwa cream yijimye), jam cyangwa ubuki bushyushye. Ariko, bo n'imbeho nibyiza.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.