ENCHILAS N'IMBAKO
Kuri 4: 800 g yinkoko inyama zituje, itara 1, ibice 4 bya tungurusumu, 200 urusebe rwa chili, 400 g yinyanya mumitobe yabo, 1 tsp. Oregano, 1 pinch ya pisine yumukara, 1 tsp. Zira, 1 TSP. Coriander, ml 80 yimboga yimboga, 1 ½ tsi. Umunyu.
Igihe cyo kwitegura: Isaha 1.
Inkoko zahagurukiye ibirungo hamwe n'ibirungo: Oregano, urusenda, kimwe na Zila na Coriandre. Guteka isoki. Igitunguru cyiza kandi cya tungurusumu mumavuta yimboga. Ongeraho urusenda rutyaye, kimwe n'inyanya na chatned idafite uruhu. Witonze usunitse isosi, hanyuma wongererane na foromaje, Cilantro, Zila na Coriandre. Ku maduka ashyushye gato, arya inkoko yuzuzanya, yashushanyije kuri foromaje no kuzunguruka hamwe na tubes. Kanda umuyoboro muburyo, isosi yabanjirije amavuta. Kuri sosi imwe kugirango usuke enchiladas kuva hejuru. Kunyanyagiza isahani hamwe na foromaje hanyuma wohereze ku kigero, uhambire dogere 180, iminota 20.
Salmamorjo hamwe na ham yumye n'amagi (isupu ikonje)
Salmamorjo hamwe na ham yumye n'amagi (isupu ikonje). .
Kuri 4: 1 kg inyanya mishya, igicucu 1, 2 h. Jersey Vinerwar, igice cya saline 1, 500 g yumugati wera, 1 rwa chili pepper, tbsp 2. Amavuta ya elayo, 20 g kinse, amagi 2, 150 g ya ham yumye.
Igihe cyo kwitegura: Iminota 20.
Kwezwa no gukuramo inyanya inyanya zijanjagura muri blender hamwe na wolk, ibiyiko bya saneri nini n'igitambara cya tungurusumu. Nyuma yo kohereza umugati wera, urusenda rutyaye, amavuta ya elayo na cilantro. Nongeye gusya no gukonja. Korera hamwe na Ham yumye kandi amagi yatetse neza.
Salade yo muri Mexico hamwe na chip y'ibigori
Salade yo muri Mexico hamwe na chip y'ibigori. .
Kuri 4: 1 KG yinyanya, amatara 2, urusenda rwa metero 100 rwa Buligariya, ibigori 2 bya gili, icyatsi kibisi, 20 g ya pasile, 1 tsp. Paptkov, 1 tsp. Orego, 1 TSP. Isukari, 1 tsp. Coriandre, 2 yakubise umunyu, 1 pinch ya pepper, 20 g ya chip y'ibigori.
Igihe cyo kwitegura: Iminota 40.
Igice cy'inyanya n'ibitunguru byaciwe aho ngabaga no guteka, bikaba amazi y'ibimera. Igice cya kabiri cyinyanya na pepper itukura yaciwemo muri cubes hanyuma uvange mu gikombe hamwe na salade ya cun. Kuri Sauce muri blender, bavanga tungurusumu, icyatsi kibisi na pepersine itukura, pepsosley, parka, isukari, isukari, urusenda, kimwe na inyanya Ibintu byose ni ibintu byiza kandi wuzuze salade. Kunyanyagiza hamwe n'ibigori by'ibigori. Salade ityaye irakorwa neza hamwe na cream ikonje.
"Baryshnya no guteka", TVC, Ku cyumweru, 10:55