Igihe kirageze cyo gukusanya ibihumyo. Ibi bifite urukundo rwarwo: Kugera kuri bitanu mugitondo no kuneka mwishyamba mwishyamba, kwishimira umwuka mwiza kandi utose. Gahunda nyamukuru "Mwaramutse" Dilbar Faynezayeva akunda gukoresha umwanya wubusa.
Nigute wahitamo ibihumyo
Ihame ryo guhitamo ibihumyo ni kimwe, tutitaye kubwoko butandukanye. Ibihumyo ntibigomba kuba bitose, umwanda. Ibihumyo byo mu mashyamba impumuro nk'ishyamba, uburemere, uburemere buhuye n'ubunini, ndetse birenze urugero birenze ibyo bigaragara, ukuguru ntabwo isukurwa byimazeyo. Kugenzura ibihumyo byinyo. Nahisemo ibihumyo bito - biroroshye kubikemura no kubiteka. Byongeye kandi, akiri muto, ibihumyo birimo intungamubiri ntarengwa.
Chanterelles muri cream
Ibikoresho: Cream of 200 g, Chanterelles 600 g, igitunguru 2, amavuta tassel, umunyu.
Ibihumyo byoherejwe neza, tanga amazi kugirango utware, hanyuma utere. Hanyuma ashyukira mu isafuriya yimbitse kumuntu ukomeye wambaye. Fry muri yo yakaga amaboko yo hagati kugeza igihe igicucu cyiza cya zahabu kigaragara. Hanyuma rero ongeraho ibihumyo. Solim kugirango uryohe, kuvanga imbwebwe hamwe nigitunguru. Ibihumyo bizaremewe amazi, ku bushyuhe bwinshi buzashira iminota 20-25. Rimwe na rimwe. Nyuma yamazi hafi ya yose arahumeka, atwika umuriro. Ibikurikira, ongeraho cream, uvange neza kandi uyireke wiba ku bushyuhe buke muyindi minota 10. Tanga ibiryo bishyushye wongeyeho igitunguru cyatsi na dill.
Chanterelles muri cream
Ifoto: PilixAByay.com/ru.
Champignons hamwe na foromaje ya suluguni
Ibikoresho: Champagnons 900 g, SULUGUNI CHEESE 250 G, Butter Creamy 200 G, Umunyu na Pepper kuryoherwa.
Chemase Campignons muri Jeworujiya yateguwe mumeza yihariye yibumba yitwa Keti. Niba ntawe uri hafi, urashobora gukoresha ubundi buryo ubwo aribwo bwose bwibirahure kumatako.
Ibihumyo bigomba gusukurwa no kwanduzwa, kura amaguru no kubora ingofero mu banywa. Gukurikira foromaje ku masatsi manini. Kuri buri ngorora y'ibihumyo shyira agace gato k'amavuta. Birashoboka gucuruza urusenda rushya n'umunyu kuryoherwa. Kuva hejuru ya peteroli - foromaje. Amavuta asigaye yari ay'ubwiza hagati y'ibihumyo. Shyushya Inama y'Abaminisitiri mu mpamyabumenyi zigera kuri 220, shyira amasahani hamwe n'ibihumyo hepfo y'itanura, ku buso bukonje ku minota 20-30. Mbere yo kugaburira, urashobora urusenda, bizashimangira uburyohe, nuburyohe bwibihumyo.
Champignons hamwe na foromaje ya suluguni
Ifoto: PilixAByay.com/ru.
Gutandukanya ibihumyo Shiitake
Ibikoresho: Ibihumyo Shiitake 500 g, tungurusumu 2, amavuta yimboga 100 ml, soya isosi 2 Tbsp. l., isukari yumukara 1 tbsp. L., Majorana 1 Ubuhanzi. l., isosi y'amafi 1 tsp., gukubita umukara mushya.
Ibihumyo byoza no gukata mo kabiri. Isuku ya tungurusumu no guca imyenda mo ibice byinshi. Shyushya muri wok cyangwa muri pan yijimye yimboga yimboga nibihumyo bya fry muminota 2-3. Ongeraho tungurusumu, Mayorran, isukari, soya n'amafi y'amafi kandi, uhora utera imbaraga, fry iminota 2-3. Ibihumyo byiteguye bigomba kuba mbere yo gukorera.