Muri iki gihe cyacu, icyaha cyinubira kubura desert runaka - Ishaki ryamaduka na perfectionery byuzuzwa nubwoko butandukanye. Ariko rimwe na rimwe, twese tudashaka kudahuza agatsima, mugihe amasahani yoroshye cyane kuva mu bwana bwaduteguriye mama. Uyu munsi tuzakubwira ibikoresho bitatu byababyeyi muri USSR byagukomeretse rwose.
Shokora isosi
Ukeneye:
- Cookies zigufi - 350 g;
- amavuta - 200 g;
- isukari - 200 g;
- Ifu ya COCOA - ibiyiko 3;
- amata - 100 mL;
- Walnuts - 40 g.
Guteka:
Kimwe cya Cookies kuri SHOP muri blender hanyuma wimuke ku gikombe, igice cya kabiri cyo gucikamo ibice. Inkuta ya Shon hanyuma uhuze na kuki. COCOA ivanga nisukari, ongeramo amata. Shira amata ya kakao hanyuma uzane kubira. Ongeraho kubukonje bukonje kandi birakaze neza. Buhoro Ongeraho kuki hamwe nimbuto, uhora ushishikaza. Kugirango ushireho shokora kuri firime y'ibiryo, hanyuma upfunyike, uyiha imiterere ya sosiso. Shyira muri firigo kumasaha 5-6. YITEGUYE!
Ibikoresho bya Mamina burigihe biraryoshye cyane
Ifoto: Ibisobanuro.com.
Brushwood
Ukeneye:
- Sayman - ibice 2;
- Vodka - Ibiyiko 2;
- isukari - ibiyiko 2;
- Ifu - Garama 250;
- Ifu ya Isukari kugirango uryohe.
Guteka:
Mu kintu cyihariye, gukubita isukari, amagi, vodka, ongeraho agakoni k'umunyu. Noneho suka ifu. Vanga ifu - Bizaba byiteguye iyo ihagaze. Dushyira ifu muri firime y'ibiryo tugakuraho firigo igice cyisaha. Noneho gabanya ifu mubice byinshi hanyuma uyizungure muburyo bwibice bisobanutse. Ibice byubupfu byaciwe kumurongo wa santimetero 5, hanyuma ukate mubice 2-3 hakurya. Mu rukirango rwavuyemo, hagati rugomba gukora gutegukana kandi uhindure igice kimwe. Noneho fry aig mumavuta ashyushye kubiti.
Gerageza guteka ibiryohereye kuva mubwana murugo
Ifoto: Ibisobanuro.com.
Igikombe "Amata yinyoni"
Ukeneye:
Ku ifu:
- Syco - ibice 2;
- isukari - 30 g;
- Bustyer - Ikiyiko 1;
- Ifu - 100 g.
Kuri souffle:
-Komera amavuta - 150 g;
- Amata yegeranye - 100 G;
- Agar - 7 g;
- amazi - 150 mL;
- Isukari - 450 G;
- Protein 2.
Kuri glaze:
-Cako-ifu - ibiyiko 3;
- amata - ibiyiko 5;
- isukari - ibiyiko 3;
- amavuta ya cream - 30 g.
Guteka:
Agar iri mu mazi muminota 10.
Biscuit: Amagi hamwe nisukari, ongeramo ifu kandi uteka ifu, wongeye gukubita. Imiterere izarekura impapuro zo guteka, shyira ibisuguti hanyuma uyihereze mu matafari muminota 15 kuri dogere 180.
Igabanywa: kwambara amavuta hamwe namata angana. Agar yambara umuriro kandi uzane kubira. Ongeraho isukari kuri Agar hanyuma uteke muminota 15. Mu kintu cyihariye, dufata poroteyine hamwe na pinch ebyiri zumunyu, hanyuma wongere buhoro buhoro uruvange rwa Agar hamwe nisukari neza. Ongeraho amavuta avanze hamwe namata agati, uvange amasuka.
Shira ibisumbabyo kuri biscuit hanyuma ukure muri firigo kumasaha 4.
Glaze: Shira isafuriya, shyirayo kaka, amata, isukari n'amavuta, bizana kubira. Noneho gukonjesha glaze hanyuma uyasuke kuri souffle.
Kuraho "amata yinyoni" muri firigo amasaha 2-3 mbere yubukonje bwa nyuma.