Uzakenera:
- Ifishi yuzuye hamwe na diameter ya cm 26;
- Amagi 5;
- 250 GR. Sahara;
- 1 tsp. indimu;
- 3 Tbsp. Umutobe w'indimu;
- 250 GR. Molot almond;
- 250 GR. karoti yanga (tater nto);
- 80 gr. ifu;
- 3 h. Ifu ya Bakery.
Iyi cake ntabwo iryoshye gusa, ahubwo inone ingirakamaro
Ifoto yumwanditsi
Kangura umuhondo w'amagi hamwe n'umucanga w'isukari, umutobe w'indimu na indimu, ongeramo imibumbe, karoti, ifu n'ifu yagati. Ububika bwakubise ukwane mubyimba kandi bikabangamira ifu mubuhanga butandukanye.
Shira imvange ivuye muburyo, ivanze ibinure kandi ikaryozwa ifu, guteka mumatako ashyuha kuri dogere 175-60. Reba imyiteguro hamwe ninyo, witonze witonze hagati. Niba amenyo yumye, keke iriteguye.
Urashobora gushushanya ibishushanyo: 200 gr. Ifu yisukari ikanatera umutobe windimu (ubuhanzi 4. L), ubuhanzi 1-2. Ibiyiko by'amazi.
Urashobora kandi gukoresha proteine cyangwa cream cream - tegereza gusa gukonjesha byuzuye byubukorikori, bitabaye ibyo cream izareremba kuva ashyushye. Niba ushushanyijeho amavuta, kuminjagirana na almonde yamenetse hejuru.
Ibindi bikoresho bya chef reba kurupapuro rwa Facebook.