Ikiganiro cyiza cya TV muri iki gihe cyajyanye n'urugendo rukunzwe mu rugendo runyura muri Aziya. Mu rugendo rwe, Dilbar Fayziev ntabwo aryoha ku isahani, ahubwo yiga uko ukomoka mu gihugu imbere. Ni ikintu kimwe - reba kandi ugerageze, utandukanye rwose - kugirango wumve, ukurikije iki nuburyo ibintu byose bitekwa. Ati: "Turashaka kumenya ibyo turya! Kubera iyo mpamvu, twageze mu cyiciro cya Master muri Balinese Cuisine: Niteguye guteka mu ntoki kandi twiteguye gukuraho inzira, "Dilbar avuga kugira ngo akureho inzira."
Uyu munsi, asangiye resept yo guswera ibirungo "Samal Matakh" cyangwa muyindi "saloal amata". Biratunganye kubadatinya Luka kandi bakunda cyane. Saybal isanzwe irya shyashya, bityo rero uteke mbere yo gukoresha.
Guteka 200 Gr. Ibiryo bizakenera:
- umuheto w'ikinamiso 100 gr;
- Indirimbo (Ibyatsi by'indimu, izina rimwe - Indirimbo Indirimbo - 10 PC;
- lime - 2 pc;
- Chile Pepper - 2 PC;
- Shrimp Paste - Garama 2;
- Amavuta y'imboga - 100 ml;
- Umunyu uburyohe.
Udukoryo duto "Samabali Matakh"
Vanga urusaku hamwe n'umunyu. Ongeraho ikibaho kitoroshye, ikintu cyimbere cyaciwe neza (iki gihingwa kizwi cyane nka Indinga yindimu kandi uyumunsi igurishwa mumaduka manshi), kanda hariya mu gikombe cyoroheje no kuvanga. Lime kuri iki kirwa ntabwo yoroshye, abatetsi baho bahamagara "igitsina cyimibonano mpuzabitsina" - impumuro nziza ishimishije ...
Tuzakomeza. Ibikurikira, dukuraho imbuto muri Chili, ibishishwa bikata. Vanga ibintu byose. Kugeza igihe hahindutse ibara. Twongeyeho amavuta yimboga hanyuma turonge. Iminota 10-15 gusa - hamwe no kurya cyane ibiryo bikabije biriteguye. Ingano ya chili pepper irashobora guhinduka mu bwigenge.
Abakunzi ba Basiba barashobora kuyikoresha, twateguye amahitamo yombi.
Uryoherwe! Ibi nindi recings ya dilbar irashobora kuboneka muri blog "kuri ikiyiko" (@po_lozhke).