Igihaza cyishingikiriza ubwabo cyoroheje, biraryoshye gato, ariko ntibiryoshye cyane. Ariko mubyukuri ibihe byatoranijwe bitera ibitangaza nabo. Cyane cyane hamwe nigihaza cyahujwe "ashyushye": cinnamon, Ginger cyangwa nutmeg. Barashize, birashobora kuba byiza byuzuye agatsima. Kandi dufatanye n'ibimera, urugero, hamwe na Rosemary cyangwa umunyabwenge, inyama zibyiha igihaza zizaba ishingiro ryiza ryisupu yihariye yibikomoka ku bimera - urumuri, rufite isuku kandi biraryoshye kandi biraryoshye kandi biraryoshye kandi biraryoshye kandi biraryoshye kandi biraryoshye. Denis Kotter, Restaurant izwi cyane muri Irlande no guteka, gutembera mubyishimo by'amadini iyo bigeze ku gihaza. Muri kimwe mu bitabo bye bibi, agira ati: "Amajana y'ibihe by'ibihaza, iyi mboga ifungura ibitero byagutse mbere yo guteka. Mugusoza, ibara ryigihaza ubwaryo nimpamvu ihagije yo guhora ihinduka amasahani ashingiye kuri menu. "
Ku isi hose
Usibye amacunga meza ya orange na dacunal, igihaza nacyo kandi cyibasiweho: Irashobora gukura aho ariho ku isi, usibye Antaragitika. Niyo mpamvu kuri menu ya Autumn ya resitora y'ibihugu byinshi bishushanyije muri orange. Muri leta, urugero, cake ya pampkin gagana mbere yiminsi mikuru yimpeshyi - gushimira. Abataliyani bongeramo igifuniko muri Gazinto, Abanyamegizike barayirya hamwe nisukari mugitondo cya mugitondo, Abafaransa bakoreshwa nkibyingenzi kuri soupu, pies numugati, hamwe na Nouvelle-Nouvers, hamwe na Nouvelle-NETH na hamwe bikabije nkuko natwe turi ibirayi. Isupu yo gutwara igihaza izwi cyane mubuhinde, no mumigenzo yo hagati yuburasirazuba bwo hagati yuzuza inyama z'igifuniko, umuceri n'ibirungo - hafi kimwe no mu buryo bumwe ubwo twuzuza urusenda. Abaletiriyaya basanze ikoreshwa rya Orange ya Orange gusa, ahubwo yanakoze imbuto: zikura mu gace gakomeye k'igihanyo kidasanzwe, hari peteroli yijimye, mu magambo yo mu mitekerereze . Nibyiza cyane cyane imvange hamwe nibihe biva muri vinegere ya balsamic na peteroli ya elayo, mubisanzwe ikoreshwa mumasasu. Kandi aya mavuta y'ibihaza rimwe na rimwe yongewe kuri Pesto aho kuba imbuto gakondo.
Isahani y'ibihanyo byinshi kandi kenshi cyane ni isupu. Ibikomoka ku bimera n'inyama z'umuna, imbeho nashyushye, ibirungo kandi biryoshye, baboneka mu gikoni cy'ibihugu bitandukanye. Turasangiye resept kumucyo, ariko kunyurwa kwisupu.
Isupu nziza hamwe na foromaje (kubantu 6)
Igihe cyo kwitegura - iminota 40
Ibikoresho:
- Hafi ya kg 1 ya cubes ya Pulp Pumps idafite imbuto;
- 50 g y'amavuta;
- amatara 1 (gukata neza);
- imyenda 2 ya tungurusumu (kumenagura);
- impapuro 2 za laurel;
- 75 mL vino yera;
- ml 900 z'inkoko zishyushye;
- 15 g ya foromaje ikomeye;
- Ku bushake - ibiyiko 2 bya cream (22%);
- Bihitamo - Amavuta ya Truffle (Suka isupu mu isahani imbere yisahani).
Gushonga amavuta mu isafuriya nini ku muriro muto. Ongeraho kubitunguru, igifunyi no gutegura iminota 5, birakaze.
Ongeraho ibibabi bya tungurusumu no kwitegura indi minota 5, birakaze.
Gusuka vino hanyuma wemere kuvanga kugirango ukureho indi minota mike.
Hanyuma usuke umufazo w'inkoko. Ongera umuriro hanyuma uzane isupu mbere yo guteka.
Nyuma yisusu, kugabanya umuriro hanyuma usige isupu kugirango urwambike ku minota 10 cyangwa kugeza ku gihaha kibaye cyoroshye.
Iyo isupu izaba yiteguye, ikureho mumuriro kandi itange ubukonje buke. Kuraho ikibabi cya Bay.
Hindura isupu muri pure hamwe nubufasha bwa blender hanyuma usubire mu isafuriya. Shyushya umuriro muto kuri leta ishyushye, zikangura. Guhitamo, andika cream. Ongeramo ibishoboka kugirango uryohe.
Isupu isuka kugeza ku masahani 6 ashyushye. Kuminjagira isahani ya foromaje.
Mu gice kimwe - karori 205.
Icyitonderwa: Nyuma yo guteka, iyi isupu irashobora gukonjeshwa no guhagarika. Irashobora kubikwa muri firigo amezi atatu.