Murameli Mousse azafasha kuzamura umwuka

Igikorwa cyo guteka: Gelatin yibasiye amazi make akonje. 450 ml ya cream isuka mu isakoshi nto, shyira umuriro muto kandi ususurutsa isura y'ibituba byambere, ariko ntibitekereze. 200 G Isukari isuka mu isafuriya, ongeraho umunyu kandi ushonge umunyu ku bushyuhe buhoro kugirango ubone caramel brown. Kuboha cyane gahoro gahoro gahoro gahoro karamel muri cream ashyushye, ikangura ubudahwema kugirango amavuta adakata. Komeza uvange iminota mike nyuma yuko Karamel yose yasheshwe. Nobuch Gelatin kuruma hamwe nigitambaro cyimpapuro, ongeraho kuri karamel hanyuma uvange neza kugirango hatabaho ibibyimba bisigaye (niba bisigaye bihagarara (ni byiza guhanagura, ni byiza guhanagura unyuze kuri sieve). Impera zisigaye zikubita mixer mumisabu. Mu yindi mpinja, guhuza isukari isigaye hamwe na yolks, suka ikuramo ya vanilla na mixer kuba mucyo, ubwitonzi. Suka karamel misa kugirango yongere akubite byose. Injira cream yakubiswe, uvange, hanyuma ukubite kuvanga gato kumuvuduko muto. Suka Caramel Mousse muri cream yo mu mucyo hanyuma wohereze kuri frigo amasaha 2.