Anna Peskov: "Dessert yitegura imiti ya nyirakuru"

Anonim

- Anna, watangiye gute guteka?

- kuri 18, iyo itangiye gutura ukundi. Nari maze gukora, nize mu kigo cya Theatre muri Chelyabinsk yanjye kavukire, mkuyeho inzu. Nasomye ibitabo byo guteka, nfata resepes kuri enterineti nuburyo bwo kuburanishwa namakosa byagize ubu buhanzi. Amazu ya Mama afite ibyokurya by'ikamba n'imyanda: gutongana, carrot cake, udutsima dutandukanye. Kandi abakundwa cyane ni isosi nziza, iracyari imwe mu masahani nkuru mu minsi mikuru yose yo mu muryango.

- Urashobora kwibuka uburyo ibicuruzwa byangiritse hanyuma ujugunye igihangano cyabuze mumyanda?

- Vuba aha, sinabonye Lasagna. Nyuma yisahani imaze kwitegura kandi ndagerageza, nasanze naguze foromaje, mfite uburyohe bukabije. Kandi kubera ko ibi byingenzi ari byinshi muri Lazagne, byaje kurakara. Ariko sinajugunye kure. Injangwe, utuye hafi y'urugo rwacu kandi akenshi iratwitaho kudusura, yishimiye cyane kuba yarateguye kandi igatanga ibyo mfata. Kandi kumuryango wateguye lasagna nshya, hamwe na foromaje.

- ufite ishusho nziza. Ese amahame y'imirire ikwiye?

- Kurebera neza, nubahiriza ubuzima bwiza, burimo kandi bwibanze bwimyitozo, hamwe nimirire ikwiye. Umwe nta yindi ntatekerezwa. Gusa kubera impirimbanyi zibiri na siporo urashobora kugaragara neza. Kuri njye, imirire ikwiye ntabwo ari ibiryo byihuse, ibikomoka kuri semi byarangiye ninzoka nijoro. Ifunguro ritanu, ibice bito. Nkunda imboga, imbuto, ibikomoka ku mata. Ndanywa amazi menshi. Ndagerageza kurya cyane mugitondo no gukora amatota.

- Iminsi myinshi, yifatanije na pie cyangwa ikindi kintu kinini. Nawe?

- Njye, kimwe na mama, akenshi usaba Charlotte, igikombe. Kandi isosi ya shokora cyane, ibyokurya bya corona byumuryango wacu bimaze kuba mu gisekuru cya gatatu. Iyi resept yampaye nyirakuru.

Babushkin Resep Shokolate sousage kuva Anna Sandakhov

Igikoni: Umuburayi w'i Burasirazuba

Icyiciro: Ibyokurya

Guteka Igihe: Amasaha 2 iminota 30

Isahani ibarwa kuri: abantu 6 (a)

Uzakenera: isukari 1 Stakankao 2 ubuhanzi. Kugwa cyangwa amata 3 tbsp. Amavuta make-Amavuta 200 Dummy 300 GICKEL Walnuts 1/2 Stakanizum uburyohe

Uburyo bwo guteka:

imwe

Kuvanga isukari, kakao, amazi cyangwa amata, niba ushobora kongeramo ikawa ntoya nigitugu cyumunyu - uburyohe buzarushaho kugorana. Ubiteke hamwe namavuta ya cream.

2.

Iyi shokora nziza, iracyari ishyushye, isuka kuki zisanzwe zaciwe muri crumb kugirango wongere ibinyomoro nimizabibu. Bose bavanga neza - kandi urashobora gukora sousa imwe cyangwa nyinshi, kuzipfunyika muri firime y'ibiryo.

3.

Iyo sosiso yiteguye - shyira muri firigo (urashobora no muri firigo). Iyo bigoye - byiteguye! Mubateshe hamwe na mags hamwe nubunini bwa cm 1 hanyuma ukorere ibirori byicyayi.

Soma byinshi